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## **The Recipe: How to Make Quesabirria Tacos at Home**
Now that we’ve discussed the key components of Quesabirria Tacos, it’s time to dive into the recipe! This is a step-by-step guide to making your own Quesabirria Tacos at home. While it does take a little time to prepare, the result is absolutely worth it.
### **Ingredients:**
For the **Birria** (braised meat):
– 3 lbs beef chuck roast (or a mix of beef short ribs and stew meat)
– 2 dried guajillo chiles
– 2 dried ancho chiles
– 2 dried pasilla chiles
– 1 medium onion, peeled and quartered
– 4 cloves garlic
– 2 tomatoes, quartered
– 2 bay leaves
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp ground cinnamon
– 2 tsp salt (or to taste)
– 1/2 tsp ground black pepper
– 6 cups beef broth
– 1 tbsp apple cider vinegar (optional)
For the **Quesabirria Tacos**:
– 12 small corn tortillas (or flour tortillas if you prefer)
– 2 cups Oaxaca cheese (or mozzarella), shredded
– Fresh cilantro, chopped (for garnish)
– Chopped onions (for garnish)
– Lime wedges (for serving)
– Salsa of your choice (for dipping)
– Radishes (optional)
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### **Instructions:**
#### **Step 1: Prepare the Birria Broth**
1. **Toast the Dried Chiles**: Start by removing the stems and seeds from the dried guajillo, ancho, and pasilla chiles. Place them in a dry pan over medium heat for about 1-2 minutes, just until they start to release a smoky aroma. Be careful not to burn them.
2. **Blend the Chiles**: Once toasted, place the chiles in a blender with the quartered onion, garlic cloves, tomatoes, cumin, oregano, cinnamon, salt, and pepper. Add a small amount of beef broth (about 1-2 cups) and blend until smooth. You may need to stop and scrape down the sides of the blender to ensure an even consistency.
3. **Cook the Beef**: In a large pot or Dutch oven, add the beef chuck roast or your choice of beef cuts. Pour the blended chile mixture over the beef. Add the remaining beef broth and bay leaves. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 2.5 to 3 hours, or until the beef is very tender and easily shreds with a fork.
4. **Shred the Beef**: Once the beef is cooked, remove it from the pot and shred it using two forks. Discard any bones and excess fat. Strain the broth and set it aside for dipping the tortillas later.
#### **Step 2: Assemble the Quesabirria Tacos**
1. **Heat the Tortillas**: Lightly toast the corn tortillas in a hot, dry skillet for about 30 seconds on each side. This will make them more pliable and easier to work with.
2. **Dip the Tortillas**: Lightly dip one side of each tortilla into the birria broth, allowing it to soak up some of the flavor. This step is key to giving the tortillas extra flavor and crispiness.
3. **Add the Filling**: Place the dipped tortillas back on the skillet. On one half of the tortilla, layer the shredded birria beef and a generous amount of shredded cheese. Fold the tortilla over to form a half-moon shape.
4. **Cook the Tacos**: Cook the taco on each side for about 2-3 minutes or until the tortilla is golden brown and crispy, and the cheese is melted inside.
#### **Step 3: Serve and Garnish**
1. **Serve**: Remove the tacos from the skillet and cut them in half for easier eating. Garnish with chopped onions, cilantro, and a squeeze of lime.
2. **Enjoy**: Serve the tacos with a side of the birria broth for dipping, salsa, and optional radishes for crunch.
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## **Conclusion: The Irresistible Allure of Quesabirria Tacos**
Quesabirria Tacos are a true culinary masterpiece that combines tender, slow-cooked birria with crispy tortillas, melted cheese, and fresh garnishes. This dish brings together the best elements of Mexican cuisine, resulting in a taco that is both rich and indulgent while still delivering a burst of freshness and flavor.
Whether you are a taco lover or new to this delicious trend, Quesabirria Tacos offer a unique and satisfying experience that’s sure to impress. With the right ingredients and a little patience, you can recreate this viral sensation in your own kitchen and share the love of Quesabirria Tacos with friends and family. The combination of juicy beef, melted cheese, and crispy tortilla, paired with the flavorful dipping broth, is something truly special and unforgettable.
So next time you’re craving tacos, skip the standard filling and try something extraordinary—Quesabirria Tacos are a must-try for anyone who appreciates bold flavors, rich textures, and a little culinary adventure.
