Quick and Delicious Cake Roll Recipe

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and line a 15×10-inch jelly roll pan with parchment paper. This will ensure that the cake doesn’t stick to the pan, making it easy to roll later.

Step 2: Make the Cake Batter

In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.

In a separate large bowl, beat the eggs and granulated sugar using an electric mixer on medium speed for about 5-7 minutes, until the mixture becomes pale and fluffy. Add the vanilla extract and warm water, continuing to beat until combined.

Gradually add the dry ingredients to the egg mixture, folding gently with a spatula until everything is combined. Be careful not to deflate the batter; it should remain light and airy.

Step 3: Bake the Cake

Pour the batter into the prepared pan and spread it out evenly. Bake for 12-15 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Roll the Cake

Once the cake is done baking, remove it from the oven and immediately invert it onto a clean kitchen towel that’s been sprinkled lightly with powdered sugar. This helps prevent the cake from sticking. Carefully peel off the parchment paper.

Starting at one end, gently roll the cake and towel together, forming a log shape. Let it cool completely while rolled up in the towel. This step ensures the cake holds its shape when unrolled later.

Step 5: Make the Filling

While the cake is cooling, prepare the filling. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, creating a light and fluffy filling.

Step 6: Assemble the Cake Roll

Once the cake has cooled, carefully unroll it and spread a generous layer of the cream filling over the top, leaving about an inch around the edges. Be careful not to tear the cake as you spread the filling.

Step 7: Roll the Cake Back Up

Once the filling is spread evenly, slowly and gently roll the cake back up, this time without the towel, to form a neat log. Make sure the seam is on the bottom so the roll holds together.

Step 8: Chill and Serve

Refrigerate the cake roll for at least 1-2 hours to let the filling set and the flavors meld. Before serving, you can dust the top with powdered sugar or drizzle with chocolate ganache for an extra indulgent touch.

Step 9: Slice and Enjoy!

Once chilled, slice the cake roll into thick pieces and serve. The result is a gorgeous, delicious, and creamy cake roll that will impress everyone who tastes it. Perfect for parties, gatherings, or any time you crave a sweet, satisfying dessert!

Tips for Success:

• Don’t over-bake the cake: The cake should be soft and springy, not dry. Keep an eye on it during baking to avoid overcooking.
• Use room temperature ingredients: For the filling, make sure your cream cheese is softened to avoid lumps.
• Flavor variations: You can easily change up the filling by adding different flavors like lemon zest, cocoa powder, or even a bit of liqueur for a grown-up twist.

Final Thoughts

This Quick and Delicious Cake Roll Recipe is a perfect dessert for any occasion. It’s light, fluffy, and has just the right amount of sweetness. With just a few simple ingredients and a little time, you can create a showstopping treat that everyone will love. So go ahead and give it a try — you’ll be delighted with the results!