Quick and Easy Homemade Feta Cheese with Just Lemon and Milk

6. Season and Shape the Cheese

After pressing, transfer the curds to a bowl and sprinkle with salt to taste. Mix the salt through the curds, ensuring the cheese is evenly seasoned. At this point, you can either leave the cheese in its crumbly form or pack it into a small dish to form a block-like shape, depending on your preference.

7. Chill and Enjoy

Transfer the feta cheese to a container, cover it, and refrigerate for at least a few hours to allow it to firm up and chill. This step is optional, but it helps the flavors develop further. Your homemade feta is now ready to be enjoyed!

How to Enjoy Homemade Feta Cheese

Homemade feta cheese is versatile and can be used in a variety of dishes. Here are some delicious ideas:

• Salads: Crumble your feta over Greek salads, spinach salads, or any fresh veggie combo.
• Sandwiches: Add a few slices to sandwiches or wraps for extra flavor and creaminess.
• Pasta: Toss it into pasta dishes, like pasta with roasted vegetables, for a savory kick.
• Appetizers: Serve feta with olives, herbs, and olive oil for a simple Mediterranean-inspired snack.
• Baked Goods: Incorporate feta into pastries, like spanakopita, or sprinkle it over flatbreads before baking.

Tips for Success

• Milk Type: For the creamiest feta, it’s best to use whole milk. You can also try making feta with 2% milk, but the texture will be slightly different. Avoid skim milk, as it doesn’t yield the best curds.
• Acidity: If lemon juice isn’t available, you can substitute vinegar. Use 1 tablespoon of vinegar for every 1 tablespoon of lemon juice.
• Firmness: The longer you press the curds, the firmer your feta will be. For a crumbly texture, press lightly. For a solid block, apply more pressure and let the cheese sit longer.
• Storage: Store your homemade feta in an airtight container in the fridge. It will keep for about a week. If you want to store it longer, you can submerge it in a saltwater brine to help preserve it for a few weeks.

Final Thoughts

Making homemade feta cheese with just milk and lemon juice is not only incredibly easy, but it’s also a fun and rewarding kitchen project. The fresh, tangy taste of homemade feta will elevate your meals, and with a little practice, you can perfect your own version. Whether you use it in salads, pastas, or on its own, this simple feta is a delicious and nutritious addition to your culinary repertoire.

So, why not give it a try? You’ll be amazed at how easy and satisfying it is to make your own cheese at home!

Would you like more variations on this recipe or tips for pairing homemade feta with other dishes?