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Quick and Easy Korean Cheese Corn Recipe: A Savory Snack You’ll Love!
If you’re looking for a fun, cheesy, and delicious snack or side dish that’s quick to make, the Korean Cheese Corn recipe is the perfect choice. This dish combines sweet corn with creamy cheese, buttery goodness, and a touch of Korean-inspired seasonings for a mouthwatering treat that’s sure to please any crowd. Whether you’re making it as an appetizer, side dish, or just craving something savory, this easy recipe will have you hooked from the first bite.
Korean Cheese Corn is a popular comfort food in Korea, often enjoyed at cafes, street food stalls, and even as a topping for fried chicken. It’s creamy, cheesy, and bursting with flavors that will transport your taste buds straight to Korea. The best part? It’s incredibly simple to prepare and can be whipped up in just a few minutes!
Why You’ll Love Korean Cheese Corn
- Cheesy and Delicious: The combination of melted cheese and sweet corn creates a creamy, gooey texture that’s irresistible.
- Quick and Easy: With just a few simple ingredients and minimal effort, you can create this tasty treat in no time.
- Perfect for Any Occasion: Whether you’re having a movie night, hosting a party, or just want a quick snack, Korean Cheese Corn is a crowd-pleaser.
- Customizable: You can add your own twist to this recipe by adding extra toppings like bacon bits, green onions, or even a drizzle of chili oil for an extra kick.
Ingredients for Korean Cheese Corn
- 2 cups frozen or canned corn kernels (drained if using canned)
- 1/2 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
- 2 tablespoons mayonnaise
- 2 tablespoons butter, melted
- 1 tablespoon sugar (optional, for extra sweetness)
- 1 tablespoon Korean chili flakes (gochugaru) or regular chili flakes for a mild heat (optional)
- 1/2 teaspoon garlic powder
- 1 tablespoon finely chopped green onions (optional, for garnish)
- Salt and pepper, to taste
Instructions for Making Quick and Easy Korean Cheese Corn
Step 1: Prepare the Corn
- Heat the Corn: If using frozen corn, cook it according to the package instructions, or simply microwave it for about 3 minutes until warmed through. If using canned corn, drain and rinse it thoroughly.
- Mix the Ingredients: In a medium-sized bowl, combine the cooked corn with the mayonnaise, melted butter, sugar (if using), garlic powder, and chili flakes. Stir until well combined. The mayonnaise and butter will create a creamy base for the corn, while the chili flakes and garlic powder add savory depth.
Step 2: Add the Cheese
- Add the Cheese: Stir in the shredded mozzarella cheese (
