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Quick and Easy Korean Cheese Corn Recipe
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## 👩🍳 Instructions
### 1. **Preheat your pan**
Heat a small oven-safe skillet (like cast iron) or nonstick pan over medium heat. Add butter if using.
### 2. **Mix the base**
In a bowl, combine corn, mayo, sugar, salt, and pepper. Mix until everything is well-coated.
### 3. **Cook the corn**
Pour the corn mixture into the skillet and cook for 2–3 minutes, stirring occasionally, until heated through.
### 4. **Add the cheese**
Top the corn with shredded mozzarella. Turn off the heat and place the skillet under a **broiler for 1–2 minutes**, or until the cheese is **melted and bubbling**. No broiler? Just cover the pan with a lid and let the cheese melt over low heat.
### 5. **Garnish and serve**
Sprinkle with scallions, parsley, or chili flakes. Serve hot and gooey!
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## 🍴 Serving Ideas
* Serve as a **side dish** with grilled meats or Korean BBQ
* Pair with **fried chicken**, burgers, or tacos
* Use as a **dip** with tortilla chips or toasted bread
* Make it a late-night **comfort snack** with a cold drink
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## 💡 Variations to Try
* **Add diced jalapeños** or a squirt of **Sriracha** for a spicy kick
* Swap mayo for **Kewpie mayo** for a richer umami flavor
* Mix in a spoonful of **cream cheese** or **sour cream** for extra creaminess
* Try **fresh corn off the cob** when in season for more texture and sweetness
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## 🧀 Final Thoughts
This **Quick and Easy Korean Cheese Corn** recipe proves that delicious doesn’t have to be complicated. It’s creamy, cheesy, a little sweet, a little salty—and always satisfying. Once you make it, don’t be surprised if it becomes a regular part of your weekly rotation.
Fast. Flavorful. Totally crave-worthy. Give it a try, and thank us later!
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