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How to Make Quick and Easy Tiramisu Cups
Step 1: Prepare the Cream Mixture
In a mixing bowl, whisk the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee — don’t soak them too long, or they’ll become soggy!
Step 3: Assemble the Cups
In small dessert cups or glasses, place a layer of coffee-dipped ladyfingers. Spoon a layer of the mascarpone cream over the biscuits. Repeat layers until the cup is filled, finishing with the creamy mascarpone layer on top.
Step 4: Chill and Serve
Refrigerate the cups for at least 30 minutes to let the flavors meld. Just before serving, dust with cocoa powder and add chocolate shavings or espresso powder if you like.
Tips for the Best Tiramisu Cups
- Use fresh, quality mascarpone for the creamiest texture.
- Brew your coffee strong and let it cool completely before dipping.
- For a boozy twist, add a splash of coffee liqueur or rum to the coffee.
- Customize with berries, caramel drizzle, or a sprinkle of cinnamon for fun variations.
Final Thoughts
These quick and easy tiramisu cups are the perfect way to enjoy a beloved Italian dessert without the fuss. Creamy, coffee-infused, and beautifully presented, they’re sure to become a new favorite in your dessert rotation.
Ready to whip up these delightful tiramisu cups? Need more simple dessert recipes? Just ask — I’m here to sweeten your day! 🍰☕✨
Want a printable recipe card or suggestions for pairing drinks?
