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Quick and Savory Potato Casserole

Quick and Savory Potato Casserole

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Quick and Savory Potato Casserole: The Perfect Comfort Food in No Time

When you want a hearty, satisfying dish without spending hours in the kitchen, Quick and Savory Potato Casserole is your go-to solution. This casserole combines tender potatoes, melted cheese, and savory seasonings for a warm, comforting meal that’s easy to prepare and loved by all ages. Whether you’re making a weeknight dinner, a potluck contribution, or a cozy weekend side dish, this casserole hits all the right notes.

Why This Potato Casserole Works

  • 🥔 Simple ingredients you probably already have on hand
  • ⏱️ Ready in under an hour — quick prep and bake time
  • 🧀 Cheesy, creamy texture that’s incredibly satisfying
  • 🌿 Versatile — add bacon, herbs, or veggies to customize
  • 🍽️ Great for feeding a crowd or meal prepping leftovers

Ingredients You’ll Need

  • 4 cups thinly sliced potatoes (Yukon Gold or Russet work well)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
  • Optional: cooked bacon bits, chopped green onions, fresh herbs like parsley or thyme

How to Make Quick and Savory Potato Casserole

  1. Preheat and prep:
    Preheat your oven to 375°F (190°C). Grease a medium casserole dish with butter or cooking spray.
  2. Mix the base:
    In a large bowl, combine sour cream, milk, melted butter, garlic, salt, and pepper. Stir well.
  3. Layer the potatoes:
    Add half of the sliced potatoes and chopped onions to the casserole dish. Pour half the sour cream mixture over the potatoes. Sprinkle half the cheese. Repeat with remaining potatoes, sour cream mixture, and cheese.
  4. Bake:
    Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
  5. Garnish and serve:
    Top with optional bacon bits, green onions, or fresh herbs before serving.

Tips for the Best Potato Casserole

  • Slice potatoes evenly for uniform cooking.
  • Use full-fat dairy for creamier results.
  • For a lighter version, swap sour cream for Greek yogurt.
  • Add extra flavor with smoked paprika, rosemary, or a dash of cayenne pepper.