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### Instructions
1. **Preheat oven** to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. **In a large bowl**, whisk together the flour, baking powder, salt, and sugar.
3. **In a separate bowl**, whisk together the milk, oil (or butter), and egg until well combined.
4. **Add wet ingredients to dry** and stir until just combined—don’t overmix!
5. **Pour the batter** into the prepared pan and smooth the top.
6. **Bake** for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool slightly** before slicing. Enjoy warm with butter, jam, or your favorite spread.
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### Easy Variations to Try
– **Cheesy Herb Bread**: Add 1 cup shredded cheddar and a tablespoon of fresh or dried herbs.
– **Sweet Cinnamon Swirl**: Mix ¼ cup brown sugar with 1 tsp cinnamon and swirl it into the batter.
– **Banana Bread Style**: Replace half the milk with mashed ripe bananas and reduce the sugar slightly.
– **Whole Wheat Version**: Use half whole wheat flour for added fiber and flavor.
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### Serving Suggestions
– Warm from the oven with a pat of butter
– Toasted for breakfast with honey or jam
– As a savory side with soup, stew, or chili
– Turn leftovers into delicious French toast
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### Final Thoughts
This **quick bread recipe** is proof that delicious doesn’t have to mean complicated. With pantry staples and less than an hour, you can bake a loaf that’s golden on the outside, tender on the inside, and endlessly satisfying. It’s perfect for busy weeknights, cozy weekends, or anytime you want homemade comfort without the hassle.
**Warm, tasty, and very good**—just as promised.
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Would you like this adapted into a dairy-free or gluten-free version?
