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Quick Chicken and Potato Layer Bake

Quick Chicken and Potato Layer Bake

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### How to Make Quick Chicken and Potato Layer Bake

1. **Preheat the oven** to 375°F (190°C). Lightly grease a baking dish with olive oil.

2. **Prepare the potatoes and onions:** Thinly slice the potatoes and onions for even cooking.

3. **Layer the ingredients:** Start with a layer of potatoes at the bottom of the dish. Add a layer of onions, then arrange chicken pieces on top. Repeat layers if your dish allows.

4. **Add garlic and seasoning:** Sprinkle minced garlic over the top, then season with salt, pepper, and fresh herbs.

5. **Pour chicken broth:** Drizzle the broth evenly over the layers to keep everything moist and flavorful during baking.

6. **Optional creamy touch:** For a richer bake, mix sour cream or Greek yogurt into the broth before pouring it in.

7. **Bake:** Cover the dish with foil and bake for 40 minutes. Remove the foil and bake another 15 minutes or until chicken is cooked through and potatoes are tender and golden.

8. **Garnish and serve:** Let it rest for a few minutes, sprinkle fresh herbs on top, and enjoy!

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### Tips for Success

* Use a mandoline or sharp knife for uniformly thin potato slices to ensure even cooking.
* For extra flavor, marinate the chicken briefly in olive oil, garlic, and herbs before layering.
* Add vegetables like bell peppers, mushrooms, or spinach for added nutrition.
* If you prefer crispy chicken skin, use skin-on thighs and remove the foil during the last 20 minutes of baking.

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### Serving Suggestions

* Serve with a crisp green salad or steamed vegetables to balance the meal.
* A dollop of sour cream or a drizzle of your favorite sauce can enhance creaminess.
* Pair with crusty bread to soak up any delicious juices.

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## Final Thoughts

This **Quick Chicken and Potato Layer Bake** is a versatile and satisfying dish that brings comfort and convenience to your dinner table. With simple ingredients and easy steps, you’ll have a flavorful, hearty meal that the whole family will love. Perfect for busy nights, this bake is proof that quick cooking doesn’t mean sacrificing taste.

Try it tonight and enjoy a warm, wholesome dinner made with love!

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Would you like variations on this recipe or tips on meal prepping with it? Just ask!