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### Ingredients for Quick Chicken and Potato Layer Bake
This dish calls for basic ingredients that you probably already have on hand. Here’s what you’ll need:
– **Chicken Breasts (or Thighs)** – Boneless, skinless chicken breasts or thighs work best for this recipe. Thighs will give a slightly richer flavor, but breasts are leaner.
– **Potatoes** – You can use russet, Yukon Gold, or any type of potato you prefer. Sliced thinly, the potatoes cook perfectly alongside the chicken.
– **Olive Oil** – For drizzling over the potatoes and chicken to keep everything moist and add some richness.
– **Garlic Powder** – A must-have for seasoning the chicken and potatoes with a savory kick.
– **Onion Powder** – Adds a depth of flavor to the dish.
– **Salt and Pepper** – Basic seasonings to enhance the natural flavors of the chicken and potatoes.
– **Cheese (optional)** – A sprinkle of shredded cheese like cheddar, mozzarella, or Parmesan for a deliciously melty topping.
### How to Make Quick Chicken and Potato Layer Bake
This chicken and potato bake is easy to make, even if you’re pressed for time. Here’s how you can put it all together:
#### Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). While the oven is heating, lightly grease a large baking dish with olive oil or cooking spray.
#### Step 2: Prepare the Potatoes
Wash and peel (if desired) your **potatoes**. Slice them thinly into uniform rounds, about 1/8 inch thick. This helps them cook evenly alongside the chicken. Layer the sliced potatoes evenly at the bottom of your prepared baking dish.
#### Step 3: Season the Chicken
Pat the **chicken breasts or thighs** dry with a paper towel. Season both sides with **garlic powder**, **onion powder**, **salt**, and **pepper**. If you want to add more flavor, you can also sprinkle some dried herbs like thyme, rosemary, or oregano on the chicken.
Place the seasoned chicken on top of the layer of potatoes in the baking dish.
#### Step 4: Drizzle with Olive Oil
Drizzle a bit of **olive oil** over the chicken and potatoes. This will help keep the chicken juicy and ensure the potatoes bake up crispy around the edges. If you’d like to add cheese, sprinkle a generous amount over the chicken and potatoes now.
#### Step 5: Bake the Dish
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about **30 minutes**, then remove the foil and bake for an additional **10-15 minutes** or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender when pierced with a fork.
If you’ve added cheese, let it melt and turn golden for the last few minutes of baking.
#### Step 6: Serve and Enjoy
Once everything is cooked, remove the dish from the oven and let it rest for a few minutes before serving. This will help the juices redistribute in the chicken, keeping it nice and tender.
Serve the **chicken and potato bake** hot, and enjoy a hearty, flavorful meal with minimal effort.
Topping Ideas and Variations
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