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Quick Cinnamon Roll and Pie Filling Dessert

Quick Cinnamon Roll and Pie Filling Dessert

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Quick Cinnamon Roll and Pie Filling Dessert: The Ultimate Easy Dessert Fix

Craving a dessert that’s both easy to make and absolutely delicious? This Quick Cinnamon Roll and Pie Filling Dessert is the perfect solution! Combining the warm, comforting flavors of cinnamon rolls with the fruity sweetness of pie filling, this dessert is a dream come true. It’s simple, requires minimal ingredients, and can be made in no time. Whether you need a last-minute treat for a family gathering or a sweet indulgence after dinner, this dessert will be your new go-to!

Ingredients:

To make this easy and scrumptious dessert, you’ll need:

  • 1 can of cinnamon roll dough (usually comes with icing included)
  • 1 can of pie filling (apple, cherry, or your favorite flavor)
  • 2 tablespoons of butter (melted)
  • 1/4 cup of brown sugar (for extra sweetness, optional)
  • 1 teaspoon of cinnamon (optional, for an extra cinnamon kick)
  • Icing (optional) (use the icing that comes with the cinnamon rolls, or make a simple glaze)

Instructions:

  1. Preheat the Oven:
    • Start by preheating your oven to 375°F (190°C), as this will give your dessert the perfect golden-brown finish.
  2. Prepare the Cinnamon Rolls:
    • Open your can of cinnamon roll dough and unroll the dough. If your cinnamon rolls are pre-sliced, you can simply cut them into individual pieces. If not, unroll and slice the dough into 1-inch pieces.
  3. Prepare the Baking Dish:
    • Grease a baking dish with a little bit of butter or cooking spray to prevent sticking. An 8×8 inch dish works perfectly for this recipe.
  4. Layer the Pie Filling:
    • Open your can of pie filling (apple, cherry, or whichever flavor you prefer) and spread it evenly on the bottom of the greased baking dish. This will serve as the fruity base of the dessert.
  5. Arrange the Cinnamon Rolls:
    • Place the cinnamon roll dough pieces on top of the pie filling. Make sure to distribute them evenly, covering most of the surface.
  6. Add Butter and Sugar:
    • Drizzle the melted butter over the cinnamon rolls. Then, if you like your dessert a bit sweeter, sprinkle the brown sugar evenly over the cinnamon rolls. You can also add a little cinnamon on top for that extra burst of flavor.
  7. Bake the Dessert: