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7. **Herbs and Spices**:
– **Dried oregano** – The quintessential herb in Italian cooking, offering a warm, earthy flavor.
– **Dried basil** – This herb complements the oregano and enhances the tomato flavor.
– **Red pepper flakes** – A pinch of red pepper flakes adds a gentle kick, but you can adjust the amount based on your spice tolerance.
– **Salt and black pepper** – Essential for seasoning and balancing the flavors of the sauce.
8. **Sugar** – A small pinch of sugar can help cut the acidity of the tomatoes, especially if they’re a little tangy.
9. **Beef Broth or Water** – A small amount of broth or water helps to loosen the sauce and allow it to simmer and meld the flavors together.
### **For the Pasta**:
1. **Pasta of Your Choice** – Spaghetti is the traditional choice for meat sauce, but you can use any pasta that holds sauce well. Penne, rigatoni, or fusilli work perfectly as they catch the sauce in their ridges.
2. **Salt** – For seasoning the pasta water, ensuring the pasta is properly seasoned as it cooks.
3. **Parmesan Cheese** – Grated Parmesan or Pecorino Romano cheese is perfect for sprinkling on top of the finished dish, adding a salty, nutty flavor that complements the rich sauce.
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