ADVERTISEMENT
6. **Shape the Dough**:
* Once the dough has risen, punch it down to release any air bubbles. Transfer it to a lightly floured surface and shape it into a loaf by folding the dough into a rectangle and then rolling it up tightly. Pinch the seams to seal.
7. **Prepare for Baking**:
* Place the shaped dough into a greased loaf pan, or you can shape it into a round boule and place it on a baking sheet lined with parchment paper. Let it rest for about 10-15 minutes to rise slightly again.
8. **Bake the Bread**:
* Preheat your oven to 375°F (190°C). Once the dough has rested, place it in the oven and bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom. The internal temperature of the bread should be around 200°F (93°C).
9. **Cool and Slice**:
* Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing. This helps the texture set properly and makes it easier to cut.
10. **Serve and Enjoy**:
* Slice the bread and enjoy it with your favorite spreads, as a sandwich, or toasted with butter. It’s perfect for breakfast, lunch, or dinner!
### Why This Recipe Works:
1. **Quick Yeast Activation**: Using dry yeast speeds up the process significantly. It activates quickly, reducing rise times and allowing you to have fresh bread in about two hours.
2. **Hearty Texture**: The combination of whole wheat flour and grains like oats and flaxseeds provides a satisfying, dense texture that is perfect for sandwiches or simply enjoying with butter.
3. **Simple Ingredients**: This recipe uses pantry staples that you likely already have at home, meaning you don’t need to make a special trip to the store.
4. **Flexible and Customizable**: Feel free to adjust the ingredients to your liking. You can swap in different grains, add seeds or nuts, or even experiment with dried herbs like rosemary or thyme for an aromatic twist.
### Tips for Perfect Quick Grain Bread:
* **Don’t Overknead**: While kneading is essential, avoid overworking the dough. Knead it just enough to develop elasticity without making it tough.
* **Warm Environment for Rising**: Yeast works best in a warm environment, so if your kitchen is cold, you can let the dough rise in an oven that’s turned off but has been slightly warmed, or even in a sunny spot.
* **Use a Thermometer**: To ensure your bread is baked perfectly, use a kitchen thermometer to check the internal temperature of the loaf. If it reaches 200°F (93°C), it’s done!
### Final Thoughts
*Quick Grain Bread with Dry Yeast* is the perfect solution for anyone craving the fresh, comforting taste of homemade bread without the long wait times. In just a few simple steps, you can create a hearty, flavorful loaf that’s perfect for any occasion. Whether you’re serving it as a side dish, making sandwiches, or simply enjoying a slice with butter, this bread is sure to become a staple in your kitchen.
So, next time you want to enjoy the comforting warmth of homemade bread, give this easy recipe a try. It’s quick, delicious, and a great way to fill your home with the irresistible scent of freshly baked bread!
