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🧂 Step 3: Season and Store
Taste your mayo. Add more salt, lemon juice, or mustard if needed for balance. If it’s too thick, stir in a teaspoon of water to loosen it.
Store in a sealed jar in the refrigerator for up to 1 week.
🍋 Variations & Flavors
Want to take your mayo to the next level? Try these tasty twists:
- Garlic aioli: Add 1–2 minced garlic cloves before blending.
- Spicy mayo: Mix in sriracha, chili flakes, or hot sauce.
- Herb mayo: Blend in fresh herbs like dill, parsley, or basil.
- Lemon-pepper mayo: Add extra lemon zest and cracked black pepper.
✅ Why Make Homemade Mayo?
- Fresher and more flavorful
- No preservatives or hidden ingredients
- Customizable to your dietary needs (egg-free or keto-friendly options available)
- Cheaper in the long run
🧄 Final Thoughts: Simple, Creamy, and Irresistible
This quick homemade mayonnaise is more than a condiment — it’s a kitchen essential you can whip up in minutes. Once you taste the creamy, fresh richness of DIY mayo, you’ll understand why so many people make it from scratch. It’s easy, fast, and oh-so-satisfying.
Would you like a printable version or variations for vegan or egg-free mayo?
