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🍦⚡ Quick Ice Cream in 5 Minutes – Without an Ice Cream Maker!
Craving something sweet and cold but don’t have an ice cream maker? No problem! With this super quick ice cream recipe, you can whip up a delicious, creamy treat in just 5 minutes, no fancy equipment required. Whether you’re having an impromptu craving or need a last-minute dessert, this easy recipe will have you enjoying homemade ice cream in no time.
Get ready to treat yourself to a frozen delight that’s perfect for any occasion—and the best part? You don’t need to break out the ice cream maker!
📝 What You’ll Need:
To make this quick and simple ice cream, you only need 3 basic ingredients. That’s it! No need for a ton of heavy equipment or complicated steps.
Ingredients:
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract (optional for flavor)
🍫 Optional Mix-ins:
Feel free to get creative with your ice cream! You can add:
- Chocolate chips
- Crushed cookies
- Chopped fruit (like berries or bananas)
- Swirls of caramel, chocolate, or peanut butter
- Nuts (almonds, walnuts, etc.)
👩🍳 How to Make Quick Ice Cream in 5 Minutes:
- Whip the Cream:
Pour the heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, beat the cream until it forms stiff peaks. This will only take about 2-3 minutes, so keep an eye on it! The cream should look thick and hold its shape when you lift the beaters. - Mix in the Sweetened Condensed Milk:
Add the sweetened condensed milk to the whipped cream. Gently fold it into the whipped cream using a spatula, being careful not to deflate the cream. You want to keep that fluffy texture! - Add Flavor:
Stir in the vanilla extract (or any flavoring you prefer), and mix until well combined. - Add Your Favorite Mix-ins (optional):
If you’re adding chocolate chips, crushed cookies, or any other tasty additions, now is the time! Gently fold them into the ice cream mixture for that extra fun flavor and texture. - Freeze:
Transfer the mixture into a freezer-safe container. Smooth the top with a spatula and cover tightly with a lid or plastic wrap. Place it in the freezer for at least 4 hours or until it is firm enough to scoop. - For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
