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Absolutely! Here’s a friendly and enticing article for your **Quick Puff Pastry Apple Rolls Recipe** — perfect for a blog post, recipe site, or even a newsletter:
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**Quick Puff Pastry Apple Rolls Recipe – A Cozy Treat in Minutes!**
If you’re craving a warm, sweet treat but don’t want to spend hours in the kitchen, these **Quick Puff Pastry Apple Rolls** are the answer. Flaky, buttery, and filled with spiced apples, they come together in no time and taste like something straight out of a bakery!
Perfect for breakfast, brunch, or a cozy dessert, this recipe uses store-bought puff pastry to keep things fast and fuss-free — but still delivers that homemade flavor we all love.
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### 🍎 Ingredients:
– 1 sheet **puff pastry**, thawed
– 2 medium **apples** (like Granny Smith or Honeycrisp), peeled and thinly sliced
– 2 tbsp **brown sugar**
– 1 tsp **ground cinnamon**
– 1 tbsp **melted butter** (plus more for brushing)
– 1 tsp **lemon juice** (optional, to prevent apples from browning)
– **Powdered sugar** (for dusting, optional)
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### 🥄 Instructions:
1. **Preheat the oven** to 400°F (200°C) and line a baking tray with parchment paper.
2. In a bowl, toss the sliced apples with **brown sugar**, **cinnamon**, **lemon juice**, and **melted butter**. Let sit for 5–10 minutes while you prep the pastry.
3. Roll out the puff pastry on a lightly floured surface. If it’s not already in a rectangle, gently stretch it to make one.
4. Cut the sheet into **3 or 4 equal strips** (lengthwise for mini rolls or widthwise for larger ones).
5. Arrange a layer of apple slices along one side of each strip, overlapping slightly, then roll each strip up gently, like a cinnamon roll.
6. Place the rolls upright on the baking sheet, seam side down. Brush the tops with a little melted butter for extra golden color.
7. Bake for **20–25 minutes**, or until puffed and golden brown.
8. Let cool slightly, then dust with **powdered sugar** if desired.
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