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Quick recipe for sautéed shrimp with garlic and parsley😋👇🏻

Quick recipe for sautéed shrimp with garlic and parsley😋👇🏻

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  • Cook the Shrimp:
    Add the shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque.
  • Finish with Parsley:
    Turn off the heat and toss in the chopped parsley. Squeeze over fresh lemon juice if desired.
  • Serve Immediately:
    Perfect over pasta, rice, salad, or with warm bread to soak up the garlicky goodness.

    • 🌿 Why You’ll Love It:

    • Fast: From prep to plate in under 15 minutes.
    • Healthy: High-protein, low-carb, and full of fresh herbs.
    • Versatile: Make it spicy with chili flakes or creamy with a splash of white wine or cream.

    😋 Final Thoughts:

    This Quick Sautéed Shrimp with Garlic and Parsley is proof that simple can be spectacular. With just a handful of ingredients and a hot pan, you’ll have a dish that feels gourmet but is effortlessly easy. Whether you’re cooking for one or hosting guests, this is a recipe worth repeating.

    Let me know if you’d like a version formatted for social media, a printable card, or a variation (like spicy or lemon-butter)!