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Quinoa and Red Lentil Patties Recipe

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7. **Serve**:
Once the patties are cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve the patties warm, either on their own or with your favorite sides, such as a salad, avocado, or a yogurt-based dip.

### Tips for Perfect Quinoa and Red Lentil Patties:

– **Make Ahead**: These patties can be made ahead of time and stored in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Just be sure to let them cool completely before freezing, and reheat them in a skillet or oven when you’re ready to eat.

– **Add Extra Veggies**: Feel free to experiment with additional veggies like zucchini, spinach, or bell peppers. Just make sure to chop them finely or grate them so that they blend well into the patty mixture.

– **Baking Option**: If you prefer a healthier, less oily option, bake these patties. Preheat your oven to **375°F (190°C)** and place the patties on a parchment-lined baking sheet. Lightly brush or spray them with olive oil and bake for about **20-25 minutes**, flipping halfway through, until they are golden and crispy on both sides.

– **Customize the Flavor**: The spices in this recipe can be adjusted according to your taste preferences. Try adding chili flakes for heat, or experiment with herbs like oregano or thyme for a Mediterranean twist.

### Why You’ll Keep Coming Back for These Quinoa and Red Lentil Patties

These patties are the ultimate combination of **tasty**, **healthy**, and **filling**. The red lentils and quinoa offer a satisfying texture, while the mix of spices gives them depth and flavor. Whether you’re looking for a nutritious weeknight dinner, a delicious lunch, or a veggie-packed snack, these patties will not disappoint.

Not only are they rich in protein and fiber, but they also provide a great way to sneak in more vegetables and plant-based goodness into your diet. The versatility of this recipe means you can serve them in so many different ways—whether on a salad, in a wrap, or even as a main dish with roasted vegetables.

Give this **Quinoa and Red Lentil Patties** recipe a try, and get ready to enjoy a wholesome, flavor-packed meal that’s both satisfying and nourishing!