Raisin, hazelnut and almond cake

brightness and enhances the flavor of the nuts.

Instructions: How to Make Raisin, Hazelnut, and Almond Cake

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, and lightly flour it to ensure the cake comes out easily after baking.

Step 2: Prepare the Nuts and Raisins

In a small bowl, mix together the raisins, hazelnuts, and almonds. Set aside. This ensures that the fruits and nuts are evenly distributed throughout the batter, preventing them from sinking to the bottom during baking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This helps ensure the leavening agents are evenly distributed throughout the flour.

Step 4: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar together until light and fluffy. This usually takes about 3-4 minutes. The creaming process incorporates air into the mixture, which is key to a light and airy cake.

Step 5: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and orange zest (if using). Mix until everything is well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture to the butter and sugar mixture in two or three additions, alternating with the milk. Start and end with the dry ingredients. Mix just until combined; be careful not to overmix the batter.

Step 7: Fold in the Nuts and Raisins

Gently fold the prepared raisins, hazelnuts, and almonds into the batter. This ensures the nuts and raisins are evenly distributed throughout the cake without overworking the batter.

Step 8: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Place it in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown on top and firm to the touch.

Step 9: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Step 10: Dust with Powdered Sugar and Serve

Once the cake is completely cooled, dust it lightly with powdered sugar for an elegant finish. Slice it up, serve, and enjoy the rich, nutty flavors!

Tips for the Best Raisin, Hazelnut, and Almond Cake

• Toast the nuts: If you want to enhance the flavor of your cake, consider toasting the hazelnuts and almonds before adding them to the batter. This brings out their natural oils and deepens the flavor.
• Soak the raisins: For a more plump and juicy raisin, soak them in warm water or orange juice for about 10 minutes before using. Drain well before adding them to the batter.
• Customize the nuts: If you’re not a fan of hazelnuts, feel free to swap them out for walnuts or pecans. The combination of nuts in this cake is highly customizable based on what you have on hand.
• Make it dairy-free: You can substitute the butter with a non-dairy option like coconut oil, and use almond milk instead of regular milk to make the cake dairy-free.
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Why This Cake is Special

The Raisin, Hazelnut, and Almond Cake stands out because it combines a variety of textures and flavors. The raisins add natural sweetness and a chewy bite, the hazelnuts provide a rich, earthy crunch, and the almonds add a delicate nutty flavor. All of these ingredients come together in a soft, moist cake that is perfect for any occasion.

The subtle hint of orange zest lifts the flavors and adds an unexpected touch of brightness, balancing the richness of the nuts and the sweetness of the raisins. Whether you’re serving it as an afternoon treat, a dessert after dinner, or as part of a holiday spread, this cake is sure to be a hit.

Conclusion

This Raisin, Hazelnut, and Almond Cake is the perfect blend of nuts, fruits, and sweetness in one easy-to-make dessert. Its rich flavors and moist texture make it a delightful treat for any time of the year. Whether you’re an experienced baker or just starting out, this recipe is simple, rewarding, and incredibly delicious.

Give it a try, and you’ll find yourself baking this nutty, flavorful cake time and time again!