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Slow Cooker Pierogies and Sausage: A Hearty, Flavorful Comfort Dish
When you’re craving a cozy, comforting meal that requires minimal effort and delivers big on flavor, a slow cooker dish is the way to go. This Slow Cooker Pierogies and Sausage recipe is the perfect blend of savory sausage, tender pierogies, and rich, flavorful seasonings. It’s a one-pot meal that’s easy to prepare, making it an excellent choice for busy weeknights or laid-back weekends.
If you’re a fan of hearty, comforting meals with simple ingredients, this dish will quickly become a family favorite. Let’s dive into how you can make this mouthwatering meal in your slow cooker!
Ingredients:
- 1 pound smoked sausage (or kielbasa), sliced into 1/2-inch rounds
- 1 package (16 ounces) frozen pierogies (cheese, potato, or your favorite variety)
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cups chicken broth (or vegetable broth)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
