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Pulse until the mixture is sticky and well blended but still has some texture.
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Step 3: Add Crunch
Add chopped nuts and any extras (like chia seeds), and pulse a few more times just to mix them in without pulverizing completely.
Step 4: Roll into Balls
Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a ball. Place them on a parchment-lined tray or plate.
Step 5: Chill
Refrigerate for at least 30 minutes to firm up (or 10 minutes in the freezer if you’re in a hurry).
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months. Just let them thaw for a few minutes before eating.
🍬 Optional Add-Ons
- Roll in extra shredded coconut for a fun coating
- Drizzle with melted dark chocolate for an indulgent twist
- Add a few raisins for an extra carrot cake vibe
- Mix in a scoop of protein powder to boost nutrition
🥕 Final Thoughts
These Healthy Carrot Cake Snack Balls are a game-changer when it comes to smart snacking. They’re satisfying, nourishing, and taste just like your favorite dessert—but without refined sugar, flour, or guilt.
They’re perfect for on-the-go energy, kids’ lunchboxes, or that “just one more bite” moment we all have. Try them once, and they’ll become a staple in your snack rotation!
Tried the recipe? Let us know how yours turned out or tag us in your snack ball creations! 🥕🍰👇
