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Homemade Cherry Cake Recipe: A Sweet and Fruity Delight
Cherry cake is a timeless dessert that captures the essence of summer with its vibrant color, sweet flavor, and moist texture. Whether you’re preparing for a special occasion or simply craving a homemade treat, this cherry cake recipe is easy to make and perfect for any celebration. The natural sweetness of cherries combined with a soft, spongy cake creates a dessert that’s both comforting and delicious. Here’s a step-by-step guide to making the best homemade cherry cake.
Ingredients:
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (whole or buttermilk for added richness)
- 1 ½ cups fresh or frozen cherries (pitted and halved)
- 1 tablespoon all-purpose flour (for coating the cherries)
- For the Cherry Syrup (Optional, for extra cherry flavor):
- ½ cup fresh or frozen cherries
- 2 tablespoons granulated sugar
