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Recipe from Spain. A friend taught me how to prepare pork tenderloins so deliciously!

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**Chapter 3: The Ingredients You’ll Need**
– A list of essential ingredients for the pork tenderloin recipe, inspired by Spanish flavors:
– Pork tenderloin (around 2-3 pounds)
– Olive oil (preferably Spanish extra virgin)
– Fresh garlic (4-5 cloves)
– Fresh rosemary (2 sprigs)
– Fresh thyme (1-2 sprigs)
– Smoked paprika (pimentón)
– White wine or sherry (for deglazing)
– Salt and pepper (to taste)
– Optional additions like olives, capers, or onions
– Discuss any variations or optional ingredients you can experiment with (like adding dried fruits such as raisins or figs for a touch of sweetness).

**Chapter 4: Preparing the Pork Tenderloin**
– Step-by-step guide on how to prepare the pork tenderloin for cooking:
– Trimming the pork tenderloin (if necessary).
– Marinating the pork (brief explanation of marinating for a few hours or overnight).
– How to create the marinade: combining olive oil, garlic, smoked paprika, rosemary, thyme, salt, and pepper.
– Tips on tenderizing the pork and ensuring it absorbs the marinade deeply.
– The importance of resting the pork after marinating for optimal flavor absorption.


For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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