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Sear the Pork: Heat a large oven-safe skillet over medium-high heat. Add a little olive oil to the pan and sear the pork tenderloin on all sides for about 2-3 minutes, until it’s golden brown. This step helps to lock in the juices and create a flavorful crust.
Roast the Pork: After searing, transfer the skillet to the preheated oven. Roast the pork for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). This will ensure that the pork is cooked through but still juicy.
Make the Cider Glaze: While the pork is roasting, add the apple cider to a small saucepan. Bring it to a simmer over medium heat, then let it reduce by about half, which will intensify the flavors. Stir in any remaining maple Dijon marinade to create a glaze that’s both sweet and tangy.
Rest and Glaze: Once the pork is done, remove it from the oven and let it rest for 5-10 minutes before slicing. While the pork is resting, drizzle the cider glaze over the top to coat each slice with the rich sauce.
Serve and Enjoy: Slice the pork tenderloin into medallions and serve it with your favorite sides—mashed potatoes, roasted vegetables, or even a fresh green salad. Garnish with fresh thyme or rosemary for a touch of elegance.
Why This Recipe Works
The Maple Dijon Pork Tenderloin with Cider Glaze works because of the perfect combination of flavors. The maple syrup and Dijon mustard create a balanced sauce that complements the natural sweetness of the pork, while the apple cider glaze adds a bright, fruity finish. The result is a flavorful, juicy roast that feels luxurious but is easy enough for a weeknight meal.
The beauty of this recipe lies in how versatile it is. You can pair it with any variety of sides, from classic mashed potatoes to a fresh side salad or roasted root vegetables. The tangy glaze elevates the dish, making it worthy of any special occasion or holiday dinner.
Final Thoughts
If you’re looking to bring a new, flavorful twist to your dinner routine, this Maple Dijon Pork Tenderloin with Cider Glaze is the answer. It’s a recipe that will have your guests asking for seconds, and it’s sure to become a regular on your menu. Whether you’re cooking for family, friends, or just yourself, the sweet and savory balance in this dish will impress every time.
Give it a try, and let the incredible flavors transport you to a cozy, fall-inspired meal that feels both indulgent and comforting. Enjoy! 🍂🥂
