Recipe of the Day: Creamy Chicken with Cherry Tomatoes

Looking for a quick, comforting, and flavorful dinner that will satisfy everyone at the table? Look no further than Creamy Chicken with Cherry Tomatoes! This dish is a perfect balance of rich, creamy goodness and fresh, vibrant flavors. The tender chicken breasts are cooked to perfection in a savory cream sauce with juicy, burst-in-your-mouth cherry tomatoes, making it an ideal meal for any night of the week.

Whether you’re cooking for a family or impressing guests with a restaurant-quality dish, Creamy Chicken with Cherry Tomatoes is sure to hit the spot. Here’s everything you need to know to make this dish a new favorite in your recipe collection.

Why You’ll Love This Dish

1. Deliciously Creamy Sauce

The heart of this dish is the rich and creamy sauce that envelops the chicken. Made with heavy cream, garlic, and a touch of Parmesan, the sauce is velvety smooth and packs a burst of flavor with every bite. The creaminess pairs perfectly with the juicy sweetness of the cherry tomatoes.

2. Bursting with Flavor

The cherry tomatoes not only add a pop of color to the dish but also bring a natural sweetness and a slight tang that balances out the richness of the cream. As they cook in the sauce, they burst open, releasing their juices and intensifying the flavor of the sauce.

3. Quick and Easy

Even though it tastes like it came from a gourmet kitchen, this dish comes together in about 30 minutes, making it a great option for busy weeknights when you don’t want to compromise on flavor.

4. Perfectly Balanced

This recipe features a balance of protein from the chicken, healthy fats from the cream, and the vitamins and antioxidants from the tomatoes, making it a well-rounded and satisfying meal.

Ready to get started? Let’s dive into the recipe!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pint cherry tomatoes, halved
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper to taste
• 1 tablespoon butter
• Fresh basil (optional, for garnish)

Instructions:

Step 1: Prepare the Chicken

Start by seasoning both sides of the chicken breasts with salt, pepper, and dried thyme. This simple seasoning enhances the flavor of the chicken without overpowering the creamy sauce that will come later.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Garlic and Tomatoes

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Next, add the cherry tomatoes, cut-side down. Cook them for about 3-4 minutes, stirring occasionally, until they soften and begin to burst open. The tomatoes will release their juices, which will infuse the sauce with incredible flavor.

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