ADVERTISEMENT
Now, let’s dive into this delightful recipe that marries the goodness of red beans with the hearty tradition of borscht!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Red Bean Borscht Recipe
Ingredients:
- 2 cups red beans (soaked overnight and drained, or use canned beans)
- 3 medium beets, peeled and grated
- 1 large onion, finely chopped
- 2 medium carrots, peeled and grated
- 1/2 small head of cabbage, shredded
- 3 medium potatoes, peeled and diced
- 6 cups vegetable broth (or chicken broth for a non-vegetarian version)
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar (or lemon juice for a slightly different tang)
- 1 bay leaf
- Salt and pepper to taste
- Fresh dill for garnish
- Sour cream for serving (optional)
Instructions:
- Prepare the Red Beans: If you’re using dried red beans, soak them in water overnight to soften. Drain and rinse before cooking. If you’re using canned beans, simply drain and rinse them. Set aside.
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onions and grated carrots, and sauté for about 5 minutes until softened and fragrant. Add the grated beets and cook for another 3 minutes, stirring occasionally.
- Add the Tomato Paste: Stir in the tomato paste and cook for another 2 minutes to allow the flavors to meld.
- Add the Broth and Beans: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Add the soaked red beans (or canned beans), diced potatoes, shredded cabbage, and bay leaf to the pot.
- Simmer the Soup: Let the soup simmer for 45 minutes to 1 hour, or until the beans are tender and the vegetables are cooked through. Stir occasionally and check for seasoning.
- Season and Adjust: Add the apple cider vinegar (or lemon juice) and season with salt and pepper to taste. The vinegar adds a tangy brightness that balances the sweetness of the beets and the richness of the beans. If you prefer a more pronounced tang, feel free to adjust the vinegar to your liking.
- Serve: Ladle the soup into bowls and garnish with fresh dill. Add a dollop of sour cream if desired, for extra creaminess and richness.
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why You’ll Love Red Bean Borscht
This Red Bean Borscht is a fantastic twist on the classic soup, combining the earthy flavor of beets with the hearty, protein-packed goodness of red beans. It’s a comforting and satisfying dish that’s perfect for cozy nights, family dinners, or meal prep. The addition of red beans not only boosts the nutritional profile of the soup, but it also makes it more filling, keeping you energized throughout the day.
The rich, vibrant color of the borscht is a feast for the eyes, while the combination of tangy, sweet, and savory flavors will have your taste buds dancing with joy. And with the addition of fresh dill and a dollop of sour cream, you get that authentic borscht experience with a new, delightful twist.
A Revisited Classic
Red Bean Borscht brings a fresh approach to a well-loved tradition, offering a modern take on an Eastern European favorite. With its nourishing, flavorful ingredients and simple preparation, this soup is a must-try for anyone who loves hearty, comforting meals. Plus, it’s a great way to incorporate more beans into your diet in a delicious and satisfying way.
So next time you’re craving a comforting bowl of borscht, consider revisiting this classic with a new twist. Red Bean Borscht is sure to become a new staple in your kitchen—a dish that brings the best of both tradition and innovation together in one pot!
