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Red Snapper, Shrimp & Grits with a Cajun Cream Sauce: A Southern Feast with Bold Flavors
If you’re looking for a dish that combines the rich flavors of Southern comfort food with a bit of bold Cajun flair, then look no further than Red Snapper, Shrimp & Grits with a Cajun Cream Sauce. This dish is a beautiful medley of tender fish, succulent shrimp, and creamy grits, all brought together by a spiced-up, velvety Cajun sauce. It’s a perfect dish for impressing guests or treating yourself to something truly special.
The Ingredients
To create this dish, you’ll need fresh seafood, creamy grits, and a flavorful Cajun cream sauce that ties everything together. Here’s what you’ll need:
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or chicken broth for extra flavor)
- 1 tablespoon butter
- 1/2 cup heavy cream
- Salt and pepper to taste
For the Cajun Cream Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon Cajun seasoning (or to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Fish and Shrimp:
- 4 red snapper fillets (or your preferred white fish)
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons olive oil (or butter)
- Salt and pepper to taste
- 1 teaspoon Cajun seasoning (for seasoning the fish and shrimp)
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