Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

For the Cajun Cream Sauce:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning (adjust for spice preference)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon lemon juice
• Salt and pepper, to taste

For the Fish & Shrimp:

• 4 red snapper fillets (or your favorite white fish)
• 1/2 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Salt and pepper, to taste

How to Make Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Step 1: Cook the Grits

In a large saucepan, bring the chicken broth (or water) to a boil. Stir in the grits and reduce the heat to low. Let the grits cook, covered, for about 20-25 minutes, stirring occasionally, until they are soft and thickened. Once the grits are fully cooked, stir in the butter and season with salt and pepper to taste. Set aside and keep warm.

Step 2: Prepare the Cajun Cream Sauce

While the grits are cooking, it’s time to make the Cajun cream sauce. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic, Cajun seasoning, smoked paprika, and thyme, and cook for another 1-2 minutes until fragrant.

Pour in the chicken broth and bring the mixture to a simmer, allowing it to reduce slightly for about 3-4 minutes. Stir in the heavy cream and let the sauce simmer for another 5 minutes until it thickens. Season the sauce with salt, pepper, and a squeeze of lemon juice for extra brightness. Once the sauce is ready, reduce the heat and keep it warm.

Step 3: Cook the Red Snapper and Shrimp

In a separate skillet, heat the olive oil over medium-high heat. Season the red snapper fillets and shrimp with salt and pepper. Once the oil is hot, add the snapper fillets to the skillet and cook for about 3-4 minutes per side, or until the fish is golden and cooked through. Remove the fish from the pan and set aside.

In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and are cooked through. Once done, remove the shrimp from the pan and set aside.

Step 4: Assemble the Dish

To serve, spoon a generous portion of the creamy grits onto each plate. Place a red snapper fillet on top of the grits, and then arrange the shrimp around the fish. Drizzle the rich Cajun cream sauce over the fish, shrimp, and grits. Garnish with fresh parsley or green onions for added color and flavor.

Tips for Success

• Customize the Spice Level: Adjust the Cajun seasoning based on your spice preference. If you prefer a milder dish, reduce the amount of seasoning or use a mild version of Cajun seasoning.
• Use Fresh Seafood: For the best flavor, use fresh red snapper and shrimp. If fresh fish isn’t available, frozen fish can be used as an alternative, but be sure to thaw it completely before cooking.
• Make It Extra Creamy: For an even richer sauce, you can add a bit more heavy cream or a dollop of cream cheese to the Cajun sauce.
• Add Vegetables: You can easily add vegetables like bell peppers, spinach, or mushrooms to the sauce for more flavor and texture.
• For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Why This Recipe Works

The beauty of Red Snapper, Shrimp & Grits with a Cajun Cream Sauce lies in its layers of flavor. The creamy, buttery grits serve as a perfect base, while the rich, spicy Cajun cream sauce complements both the shrimp and snapper, adding depth and complexity. The seafood provides a delicate sweetness that balances out the heat of the Cajun seasoning, making each bite a perfect harmony of flavors.

Whether you’re craving a hearty meal or just want to impress dinner guests with something extraordinary, this dish fits the bill. It’s a beautiful celebration of Southern cooking with a touch of Cajun flair that will have everyone at the table reaching for seconds.

Conclusion

If you love bold, flavorful dishes that combine comfort food with a touch of elegance, Red Snapper, Shrimp & Grits with a Cajun Cream Sauce is the perfect recipe for you. It’s a celebration of Southern flavors, with tender seafood, creamy grits, and a rich, spicy sauce that will leave you coming back for more. Ideal for a special occasion, holiday meal, or even a weeknight treat, this dish is sure to become a staple in your recipe collection. Enjoy every bite of this decadent, soul-satisfying meal!