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10. Bake the Rolls:
Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 20-25 minutes or until they are golden brown and the filling is bubbling.
11. Make the Cream Cheese Glaze:
While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat together the softened cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and milk (or heavy cream) to achieve a smooth, drizzleable consistency. If you like your glaze thicker, use less milk; if you want it thinner, add more.
12. Glaze the Rolls:
Once the rolls are baked and golden, remove them from the oven and allow them to cool slightly. Generously drizzle the cream cheese glaze over the warm rolls, letting it melt into all the nooks and crannies.
Serve & Enjoy:
These Red Velvet Cinnamon Rolls are best enjoyed fresh out of the oven while the glaze is still soft and gooey. The combination of the sweet cinnamon filling and tangy cream cheese glaze will make every bite an irresistible indulgence. Perfect for breakfast, brunch, or even dessert, these rolls are sure to become a family favorite.
Tips for Success:
- Make Ahead: You can prepare the dough and filling the night before and let the rolls rise in the refrigerator overnight. In the morning, simply bake and glaze them for a quick, homemade breakfast.
- Customize the Glaze: If you want a lighter glaze, you can skip the cream cheese and make a simple powdered sugar glaze instead.
- Storage: Leftover rolls can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat them in the microwave or oven for a few seconds to bring back their soft texture.
Conclusion:
These Red Velvet Cinnamon Rolls are the perfect way to elevate a traditional breakfast treat into something special and decadent. With their soft, fluffy texture, sweet cinnamon filling, and creamy glaze, they’re sure to impress everyone who tries them. Whether you’re celebrating a special occasion or simply treating yourself, these rolls will add a pop of color and flavor to your table!
