Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread: A Decadent Twist on a Classic Favorite

Banana bread is a timeless favorite—perfectly moist, comforting, and often made with ingredients you already have on hand. But what happens when you combine this beloved classic with the indulgent flavors of peanut butter and Reese’s? You get Reese’s Peanut Butter Banana Bread, a decadent, irresistible treat that takes banana bread to a whole new level!

Imagine the sweetness of ripe bananas, the creamy richness of peanut butter, and the delightful crunch of Reese’s peanut butter cups all coming together in one delicious loaf. This recipe is the perfect dessert for anyone who loves both banana bread and peanut butter cups. It’s also ideal for special occasions or just a cozy afternoon snack with a cup of coffee. In this article, we’ll show you how to make this indulgent treat from scratch!

Why You’ll Love Reese’s Peanut Butter Banana Bread

Here’s why you’ll want to make this loaf as soon as possible:

1. Perfect Flavor Combination: The combination of ripe bananas, creamy peanut butter, and chocolatey Reese’s peanut butter cups creates a mouthwatering balance of flavors.
2. Moist and Delicious: The addition of peanut butter ensures that the bread is super moist, while the banana adds sweetness and richness.
3. Quick and Easy: While it’s a fun twist on traditional banana bread, this recipe is still straightforward and easy to follow, so you won’t spend hours in the kitchen.
4. Great for Sharing: Whether it’s a bake sale, family get-together, or a gift for a friend, this banana bread is sure to be a crowd-pleaser.

Ingredients You’ll Need

For the Bread:

• 2 ripe bananas, mashed
• 1/2 cup of peanut butter (creamy or chunky, based on preference)
• 1/2 cup of sugar (or substitute with brown sugar for a richer flavor)
• 2 large eggs
• 1/3 cup of melted butter or vegetable oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon (optional, for extra flavor)
• 1/4 cup of milk (optional, for extra moisture)

For the Reese’s Peanut Butter Cups:

• 1/2 cup of chopped Reese’s peanut butter cups (roughly 6-8 mini cups, or 3-4 full-size cups)

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy removal after baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, mash the bananas until smooth. You can use a fork or potato masher to do this. Once mashed, add the peanut butter, sugar, eggs, and melted butter (or oil). Mix everything together until well combined. Stir in the vanilla extract and cinnamon if you’re using it.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in a dense loaf.

If you feel the batter is too thick, add milk to reach a smooth, slightly pourable consistency.

Step 4: Fold in Reese’s Peanut Butter Cups

Gently fold in the chopped Reese’s peanut butter cups into the batter. You want them evenly distributed throughout the bread without breaking them down too much. This will give you little pockets of peanut butter and chocolate goodness throughout the bread.

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