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#### Instructions:
1. In a large bowl, beat together the **peanut butter** and **cream cheese** until smooth and creamy.
2. Gradually add the **powdered sugar** and continue to beat until fully incorporated.
3. Add the **vanilla extract** and **heavy cream**, and mix until the filling is smooth and fluffy.
4. Spread the peanut butter mixture evenly over the cooled graham cracker crust. Use a spatula to smooth the top.
### Step 3: Make the Chocolate Ganache
Next, make the **chocolate ganache** topping that will take this pie over the top.
#### Ingredients for Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– 1 teaspoon vanilla extract
#### Instructions:
1. In a heatproof bowl, combine the **chocolate chips** and **heavy cream**.
2. Microwave the mixture in 30-second intervals, stirring between each interval, until the chocolate is fully melted and the ganache is smooth.
3. Stir in the **vanilla extract** to enhance the flavor.
4. Let the ganache cool slightly before pouring it over the peanut butter filling. Spread it evenly with a spatula to cover the top completely.
### Step 4: Decorate with Reese’s Peanut Butter Cups
To add a finishing touch and extra peanut butter flavor, chop up **Reese’s Peanut Butter Cups** and scatter them over the ganache topping.
#### Instructions:
1. Take about **4-5 Reese’s Peanut Butter Cups** and chop them into small pieces.
2. Sprinkle the chopped pieces over the ganache, pressing them gently into the chocolate to make them stick.
### Step 5: Chill and Serve
Once the pie is fully assembled, place it in the refrigerator to chill for at least **4 hours** (or overnight). This allows the filling to firm up and the ganache to set.
#### Instructions:
1.
After the pie has chilled, slice and serve. You can garnish with whipped cream or additional Reese’s Peanut Butter Cups if desired.
2. Enjoy this chocolatey, peanut butter-filled dessert!
## Variations of Reese’s Peanut Butter Cup Pie
While the classic Reese’s Peanut Butter Cup Pie is absolutely perfect on its own, there are a few ways you can customize the dessert to suit your preferences:
### 1. **Oreo Crust Variation**
For an extra indulgent twist, try using an **Oreo cookie crust** instead of a graham cracker crust. The rich chocolatey flavor of the Oreo crust pairs perfectly with the peanut butter and chocolate filling.
### 2. **Add a Layer of Caramel**
If you’re a fan of caramel, consider adding a layer of **caramel sauce** between the peanut butter filling and the ganache. This will add a sweet, buttery contrast to the rich peanut butter and chocolate.
### 3. **Use Dark Chocolate**
If you prefer a more intense chocolate flavor, swap the **semi-sweet chocolate chips** for **dark chocolate**. The slightly bitter taste of dark chocolate can balance out the sweetness of the peanut butter filling.
### 4. **Mini Reese’s Cups**
For a fun twist, use **mini Reese’s Peanut Butter Cups** instead of chopping up regular-sized ones. Arrange them in a decorative pattern on top of the pie for a more uniform and visually appealing look.
## Conclusion
The **Reese’s Peanut Butter Cup Pie** is the ultimate dessert for chocolate and peanut butter lovers. With its creamy peanut butter filling, rich chocolate ganache topping, and crunchy pie crust, this dessert is a chocoholic’s dream come true. Whether you’re making it for a special occasion or simply to satisfy your sweet tooth, this pie is sure to impress.
From its simple ingredients to its indulgent layers of flavor, the Reese’s Peanut Butter Cup Pie is a dessert that will quickly become a favorite in your recipe collection. So go ahead—treat yourself to a slice (or two) of this irresistible pie, and savor the perfect combination of chocolate and peanut butter in every bite.
