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Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
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## 👩🍳 **How to Make It**
### **1. Slice the Vegetables**
Use a sharp knife or mandoline to thinly slice the cucumbers and red onion. Thinner slices soak up more flavor and give the salad that signature crunch.
### **2. Mix the Dressing**
In a small bowl, whisk together the vinegar, olive oil, sugar or honey (if using), salt, and pepper until well combined.
### **3. Combine and Toss**
Place the sliced cucumbers and onions in a bowl. Pour the dressing over them and toss gently to coat.
### **4. Chill and Serve**
Let the salad sit in the fridge for at least 15–30 minutes before serving. This allows the flavors to blend beautifully. Top with chopped dill or parsley just before serving.
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## 🍴 **Serving Suggestions**
* Pair it with grilled chicken or fish for a light and balanced meal.
* Serve alongside sandwiches, wraps, or burgers for a crunchy contrast.
* Add crumbled feta cheese, cherry tomatoes, or olives for a Mediterranean twist.
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## 💡 **Tips & Variations**
* For extra flavor, add a splash of lemon juice or a bit of minced garlic.
* Try using English cucumbers or Persian cucumbers for fewer seeds and thinner skins.
* Want it creamy? Add a spoonful of Greek yogurt or sour cream to the dressing for a creamy cucumber salad version.
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## 🥗 **Final Thoughts**
This **Refreshing Cucumber Salad** is more than just a simple side — it’s a flavorful, healthy companion to any lunch that’s sure to become a go-to favorite. Crisp, cool, and incredibly easy to whip up, it’s the kind of dish you’ll find yourself craving again and again.
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Would you like a printable version of the recipe or meal-prep ideas to go with it?
