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Instructions
1. Prepare the Vegetables
Thinly slice the cucumbers and red onion (if using). A mandoline slicer can help create uniform slices, but a sharp knife works fine too.
2. Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar or lemon juice, sugar (if using), salt, and pepper until well combined.
3. Combine and Toss
Place the cucumbers and onions in a large bowl. Pour the dressing over the vegetables and toss gently to coat everything evenly.
4. Add Fresh Herbs
Sprinkle the chopped dill over the salad and give it one last gentle toss.
5. Chill and Serve
For best results, refrigerate the salad for at least 15-20 minutes before serving to allow the flavors to meld. Serve chilled alongside your favorite lunch dishes.
Tips for the Best Cucumber Salad
- Use seedless cucumbers or peel regular cucumbers if you prefer a milder taste.
- Adjust the acidity to your liking by adding more or less vinegar or lemon juice.
- For a creamier version, stir in a dollop of Greek yogurt or sour cream.
- Add cherry tomatoes or radishes for extra color and crunch.
Final Thoughts
This Refreshing Cucumber Salad is the perfect quick-fix addition to your daily lunch routine. It’s not only delicious and cooling but also packed with hydration and nutrients—making it an ideal side dish during warmer months or any time you crave something light and fresh.
Give your meals a vibrant, crisp lift with this simple cucumber salad recipe—you might find it becoming your go-to side dish!
Would you like me to add variations, such as an Asian-inspired version or a creamy cucumber salad recipe?
