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- Coat lightly with a high smoke-point oil (like vegetable or canola oil).
- Place in a 400°F (200°C) oven for 30–45 minutes.
- Let cool in the oven, then wipe off excess oil.
When to Replace
Even with the best care, some baking sheets reach the end of their usable life. Replace your pans if you notice:
- Warping that causes uneven cooking
- Peeling or flaking nonstick coating
- Deep rust that won’t scrub off
Prevent Future Damage
To prolong the life of your baking sheets:
- Line with parchment paper or silicone mats
- Avoid metal utensils on soft surfaces
- Hand wash instead of using a dishwasher
- Store flat to avoid bending
Conclusion
Scratched and burned baking sheets don’t have to be destined for the trash. With just a few household ingredients and a little effort, you can restore their surface and continue baking, roasting, and broiling with confidence. Routine maintenance and proper care go a long way in keeping your kitchen gear in top shape!
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