ADVERTISEMENT

Reuben Egg Rolls Recipe

Reuben Egg Rolls Recipe

by

ADVERTISEMENT

Reuben Egg Rolls Recipe: A Creative Twist on a Classic Favorite

The Reuben sandwich is a beloved classic, featuring the perfect combination of corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing. But what happens when you take this iconic sandwich and wrap it up in a crispy, golden egg roll wrapper? You get the Reuben Egg Rolls, a deliciously creative twist on a traditional favorite!

These crispy, flavorful egg rolls bring all the elements of a Reuben sandwich in a fun, bite-sized form. Perfect for appetizers, parties, or a new way to enjoy a classic, Reuben Egg Rolls are sure to be a hit at your next gathering. Let’s dive into the recipe that’s packed with savory corned beef, melty cheese, and a satisfying crunch!

🧑‍🍳 Why You’ll Love Reuben Egg Rolls

  • Crispy and Crunchy: The egg roll wrappers crisp up beautifully, creating the perfect contrast to the melty, savory filling.
  • Savory and Flavorful: The blend of corned beef, Swiss cheese, and sauerkraut delivers all the flavors of the classic Reuben in each bite.
  • Great for Entertaining: These egg rolls are perfect for parties, game day, or a fun dinner idea. They’re easy to make and even easier to enjoy.
  • Customizable: Whether you love extra sauerkraut or want a spicier twist, this recipe is flexible and easy to adjust to your taste.

🛒 Ingredients

For the Reuben Egg Rolls:

  • 1 lb corned beef, thinly sliced or shredded
  • 1 ½ cups Swiss cheese, shredded
  • 1 cup sauerkraut, drained and squeezed to remove excess moisture
  • 1 tablespoon Dijon mustard or Russian dressing (optional, for extra flavor)
  • 12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Vegetable oil (for frying)

For the dipping sauce (optional):

  • ½ cup Russian dressing or Thousand Island dressing
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle relish (optional)

👩‍🍳 Instructions

Step 1: Prepare the Filling

  1. Shred or slice the corned beef into small, bite-sized pieces. If you have leftover corned beef, this is the perfect recipe to use it!
  2. Drain and squeeze the sauerkraut to remove excess moisture. You don’t want any soggy filling in your egg rolls.
  3. In a bowl, combine the corned beef, Swiss cheese, and sauerkraut. If you’d like, add a tablespoon of Dijon mustard or Russian dressing to give it an extra boost of flavor. Mix well to combine.

Step 2: Assemble the Egg Rolls

  1. Place an egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond.
  2. Spoon about 2-3 tablespoons of the filling onto the center of the wrapper, making sure not to overfill.
  3. Fold the bottom corner over the filling and gently roll it up halfway. Then, fold in the sides to seal the filling inside.
  4. Brush the top corner with the beaten egg to seal the egg roll completely.
  5. Repeat the process with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat vegetable oil in a large skillet or deep fryer over medium-high heat. The oil should be about 350°F (175°C) for frying.
  2. Once the oil is hot, carefully add the egg rolls in batches. Don’t overcrowd the pan.
  3. Fry for 3-4 minutes, turning occasionally, until the egg rolls are golden brown and crispy.
  4. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.