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Simple to Make, Impressive to Serve
Though they look and taste gourmet, rhubarb custard bars are surprisingly straightforward to make. With just a handful of pantry staples and fresh rhubarb, you can whip up this dessert with minimal fuss. It’s perfect for bakers of all levels who want a show-stopping result.
Serving Suggestions
Serve these bars chilled or at room temperature, dusted lightly with powdered sugar or accompanied by a scoop of vanilla ice cream for an indulgent treat. They also pair nicely with a cup of hot tea or coffee.
Final Thoughts
If you love desserts that balance tart and sweet with a creamy finish, Rhubarb Custard Bars are a must-try. They’re a delicious way to celebrate spring’s bounty and bring a little sunshine to your dessert table.
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