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Title: Ribeye Nilaga Recipe: A Comforting Filipino Soup That’s Perfect for Any Day
When it comes to Filipino comfort food, Nilaga is a dish that never fails to satisfy. Known for its rich and savory broth, Nilaga is a traditional Filipino soup that often features tender meat and fresh vegetables. The beauty of Nilaga lies in its simplicity—yet, its flavors are incredibly deep and comforting. While you can make Nilaga with various types of meat, today, we’re focusing on a luxurious version: Ribeye Nilaga.
Ribeye, known for its marbled fat and tender texture, elevates the traditional Nilaga to new heights, adding richness and depth to the broth. If you’re craving a warm, hearty meal that combines the best of Filipino flavors and a melt-in-your-mouth texture, this Ribeye Nilaga recipe is exactly what you need.
What is Nilaga?
Nilaga is a classic Filipino soup traditionally made with a cut of beef (often shank or short ribs), boiled with vegetables like corn, potatoes, cabbage, and sometimes plantains. It’s typically served as a main dish and often enjoyed with a side of fish sauce, calamansi (Filipino lime), and chili peppers for dipping. The key to Nilaga is its clear, flavorful broth, which becomes more savory the longer it simmers.
In this variation, Ribeye Nilaga uses ribeye steak, a well-marbled cut of beef, which imparts a richness that’s hard to beat. The fatty marbling in ribeye makes the broth even more flavorful, and the meat becomes incredibly tender, making this version of Nilaga a luxurious twist on a Filipino favorite.
Ingredients for Ribeye Nilaga
To make Ribeye Nilaga, you don’t need too many ingredients, but each one contributes to the overall richness and comfort of the dish. Here’s what you’ll need:
- 2-3 Ribeye steaks (about 1-1.5 pounds)
- 10 cups water (or beef broth for a richer flavor)
- 1 medium onion, peeled and halved
- 2 large potatoes, peeled and cut into chunks
- 2 ears of corn, cut into thirds (optional but adds sweetness)
- 1 medium cabbage, quartered
- 2 medium carrots, peeled and cut into chunks
- 1-2 green beans (optional)
- 1 teaspoon peppercorns (for depth of flavor)
- 2-3 tablespoons fish sauce (for added umami)
- Salt and pepper, to taste
- Calamansi or lime (for serving)
- Chili peppers (optional, for serving)
Instructions for Ribeye Nilaga
Now that we have all the ingredients, let’s walk through the process of making Ribeye Nilaga:
Step 1: Prepare the Ribeye
Start by cutting the ribeye steaks into 2-inch chunks. The ribeye should be well-marbled, which will contribute to the rich and tender texture once it’s cooked. This cut of beef will not only add flavor to the broth but also provide melt-in-your-mouth pieces of meat when served.
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Step 2: Boil the Meat
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