Ribeye Steak Bites and Cheesy Smashed Potatoes

Instructions:

1. Prepare the Potatoes:

Start by washing and peeling the potatoes. Cut them into large chunks and place them into a pot of salted water. Bring the water to a boil, then lower the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.

Once the potatoes are done, drain the water and return them to the pot. Use a potato masher or fork to gently smash the potatoes. You don’t want them to be fully mashed—just enough to break them up into chunks for that rustic, smashed texture.

Add the olive oil, sour cream, cheddar cheese, Parmesan cheese, and butter to the smashed potatoes. Season with salt and pepper to taste. Mix everything together until the potatoes are creamy, cheesy, and well-combined. Taste and adjust seasoning as needed.

Cover the potatoes and set them aside while you cook the steak.

2. Cook the Ribeye Steak Bites:

While the potatoes are simmering, take the ribeye steaks and cut them into bite-sized pieces, about 1 to 1.5 inches in size. Season the steak pieces generously with salt, pepper, garlic powder, and onion powder.

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak bites in a single layer. Avoid overcrowding the pan—if necessary, cook the steak in batches.

Cook the steak for about 2-3 minutes per side until they’re browned and cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C). Adjust the cooking time based on your preference.

Once the steak bites are cooked, remove them from the pan and set them aside.

3. Finish the Steak and Potatoes:

In the same skillet used to cook the steak, melt butter over medium heat. Once melted, add the cooked steak bites back into the skillet, allowing them to reheat and soak up any flavorful brown bits left in the pan. Stir everything together and cook for an additional minute or two.

While the steak finishes up, give the cheesy smashed potatoes one final stir. If you want them extra creamy, add a splash of milk or heavy cream and stir to reach your desired consistency.

4. Serve:

To serve, plate the cheesy smashed potatoes and top them with the juicy ribeye steak bites. Garnish with freshly chopped parsley, chives, or green onions for an added touch of freshness and color.

Why This Recipe Works:

• Perfectly Cooked Steak Bites: The ribeye steak is tender and packed with flavor. By cutting it into bite-sized pieces, you ensure each piece has a beautiful sear, making every bite just as delicious as the last.
• Cheesy and Creamy Potatoes: The creamy texture of the potatoes, enriched by sour cream and melted cheese, pairs perfectly with the savory steak. The combination of cheddar and Parmesan gives the potatoes depth, while the chives or green onions add a pop of freshness.
• Balance of Flavors and Textures: The contrast between the juicy, savory steak bites and the smooth, cheesy potatoes creates a satisfying and comforting meal. Every bite is a perfect balance of hearty flavors and indulgent textures.
• Quick and Easy: From start to finish, this dish comes together in just about 40 minutes, making it a great option for a weeknight dinner or an easy weekend treat.

Variations to Try:

• Spicy Steak Bites: Add a little heat to your steak bites by seasoning them with chili powder, paprika, or even some crushed red pepper flakes.
• Loaded Potatoes: For an even more indulgent version, top your cheesy smashed potatoes with crispy bacon bits, extra shredded cheese, or a dollop of sour cream.
• Different Cheeses: Experiment with different types of cheese in the mashed potatoes—Gruyère, Gouda, or mozzarella would all add a unique twist.
• Vegetarian Version: Replace the ribeye steak with grilled portobello mushrooms or roasted vegetables for a vegetarian take on this dish.

Final Thoughts:

Ribeye Steak Bites and Cheesy Smashed Potatoes is a perfect comfort food combo that will leave you feeling full and satisfied. The steak is tender, juicy, and packed with flavor, while the potatoes are creamy, cheesy, and utterly comforting. This dish is perfect for any occasion—from a cozy weeknight dinner to a special weekend meal with friends and family. Plus, it’s versatile enough to allow for plenty of customization to suit your tastes.

So, next time you’re craving something hearty and delicious, give this recipe a try. It’s sure to become a favorite in your recipe rotation!