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Ribeye Steak Recipe

Ribeye Steak Recipe

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  • Check doneness:
    • Rare: 120–125°F
    • Medium-rare: 130–135°F
    • Medium: 140–145°F
    • Use an instant-read thermometer for accuracy.
  • Rest the steak: Transfer to a plate and tent loosely with foil. Let it rest for 5–10 minutes to allow juices to redistribute.
  • Slice and serve: Slice against the grain and serve with your favorite sides or sauces.

    • 🔥 Grilling Option

    Prefer the grill? Just preheat to high, oil the grates, and sear the steak 3–4 minutes per side, then finish on indirect heat if needed. Baste with butter after grilling for that same richness.

    🍽 Serving Ideas

    Pair your ribeye steak with:

    • Creamy mashed potatoes or roasted garlic potatoes
    • Grilled asparagus or sautéed green beans
    • A crisp Caesar salad
    • Classic steak sauces like chimichurri, garlic herb butter, or peppercorn sauce

    💡 Pro Tips

    • Use thick-cut steaks: 1.25–1.5 inches thick is ideal for a juicy interior and crisp crust.
    • Let it rest: This is key to keeping your steak juicy — don’t skip this step!
    • Dry the steak well before cooking: Moisture is the enemy of a good sear.

    🥄 Final Thoughts

    This Ribeye Steak Recipe proves that you don’t need to dine out to enjoy a world-class steak. With just a few quality ingredients and a hot pan or grill, you can serve up a restaurant-worthy steak that’s juicy, flavorful, and deeply satisfying.

    Whether it’s a romantic dinner, a weekend indulgence, or a backyard cookout, this ribeye steak is the kind of meal that never disappoints. Once you master this recipe, you’ll never look at steak the same way again.

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