Ribeye Steak with Caramelized Onions and Mashed Potatoes

Instructions:

Step 1: Prepare the Potatoes

Start by bringing a large pot of salted water to a boil. Add the peeled and chopped potatoes and cook for about 15-20 minutes, or until the potatoes are fork-tender. Once cooked, drain the potatoes well.

While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter has melted.

Mash the potatoes using a potato masher or a potato ricer for a smoother texture. Slowly add the warmed milk and butter mixture, mashing until the potatoes are creamy and smooth. Season with salt and pepper to taste, and add sour cream for extra creaminess, if desired. Keep warm while you prepare the rest of the meal.

Step 2: Caramelize the Onions

While the potatoes are cooking, you can start caramelizing the onions. Heat the butter and olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt, and cook them slowly, stirring occasionally. The key to caramelizing onions is patience — let them cook for 20-30 minutes, stirring occasionally, until they are golden brown and sweet.

If you prefer a touch of sweetness, add the brown sugar during the cooking process. For a bit of tang, you can also deglaze the pan with balsamic vinegar, allowing it to cook off and incorporate into the onions. Set aside once caramelized.

Step 3: Cook the Ribeye Steaks

While the onions are caramelizing, it’s time to cook your ribeye steaks. Heat the olive oil in a heavy-bottomed skillet (preferably cast-iron) over high heat. Season the steaks generously with salt and pepper on both sides.

Once the skillet is hot, add the steaks and sear them for about 3-4 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C), for medium, 140°F (60°C), and for well-done, 160°F (71°C).

Add the butter, garlic cloves, rosemary, and thyme to the skillet during the last minute of cooking. Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter for extra flavor and richness. Once cooked to your preference, remove the steaks from the skillet and let them rest for about 5 minutes before serving.

Step 4: Assemble the Dish

To plate your dish, place a generous serving of mashed potatoes on each plate. Top with a ribeye steak, then pile on the caramelized onions. For an extra touch, you can sprinkle some fresh chives or parsley on top of the mashed potatoes for color and added freshness.

Why You’ll Love This Dish:

1. Flavorful Ribeye Steak: The ribeye is known for its marbling, which makes it one of the most flavorful cuts of beef. Cooking it in butter and herbs enhances its natural richness, creating a juicy and tender steak.
2. Sweet and Savory Caramelized Onions: The caramelized onions add depth to the dish with their sweet, savory flavor that pairs perfectly with the richness of the steak. The optional balsamic vinegar adds an additional layer of complexity.
3. Creamy Mashed Potatoes: The creamy mashed potatoes serve as the perfect comforting side, absorbing the steak juices and adding an extra level of indulgence to the meal.
4. Simple Yet Elegant: This recipe may sound like it requires a lot of effort, but it’s surprisingly simple. With a few key ingredients and steps, you can create a restaurant-quality meal right at home.

Tips for Success:

• Let the steak rest: After cooking the ribeye steak, letting it rest for a few minutes ensures the juices redistribute throughout the meat, keeping it tender and flavorful.
• Customize the mashed potatoes: If you prefer a lighter texture, use a potato masher instead of a ricer. For extra richness, you can swap the whole milk for cream or add roasted garlic for a deeper flavor.
• Add a sauce: If you love sauces, consider making a quick pan sauce using the drippings from the steak. Add a splash of red wine or beef broth to the skillet, scraping up the browned bits, and simmer until thickened.

Final Thoughts:

This Ribeye Steak with Caramelized Onions and Mashed Potatoes is the ultimate comfort food, combining rich, savory flavors with satisfying textures. Whether you’re preparing it for a special occasion or just treating yourself to a comforting dinner, this meal is sure to impress. So fire up the stove, grab your favorite cut of ribeye, and enjoy the deliciousness that ensues. Your taste buds will thank you!