Ribeye Steak with Caramelized Onions and Mashed Potatoes

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#### Step 2: Caramelize the Onions
Next, it’s time to make the **caramelized onions**. This step may take a little time, but the result is totally worth it.

1. **Slice the Onions**: Thinly slice the onions, keeping them about the same thickness to ensure even cooking.
2. **Heat the Pan**: In a large skillet, heat **2 tablespoons of olive oil** or **butter** over medium-low heat. Add the sliced onions and a pinch of **salt**. Stir occasionally to coat the onions evenly in the fat.
3. **Cook the Onions**: Sprinkle the onions with **1 teaspoon of sugar** to help them caramelize. Let them cook slowly for about **25-30 minutes**, stirring occasionally, until they turn a rich, golden brown and become sweet and tender. If desired, add **1 tablespoon of balsamic vinegar** toward the end of cooking for an extra layer of flavor. Once caramelized, set the onions aside.

#### Step 3: Cook the Ribeye Steak
Now it’s time to cook the ribeye steaks to your preferred doneness.

1. **Preheat the Pan**: Heat a heavy skillet, preferably cast iron, over medium-high heat. Add **1 tablespoon of olive oil** or **butter** and let it heat up until shimmering.
2. **Season the Steaks**: Pat the ribeye steaks dry with paper towels. Season both sides generously with **salt** and **pepper**. If desired, rub them with minced **garlic** and a little bit of **fresh thyme** or **rosemary** for added flavor.
3. **Cook the Steaks**: Place the steaks in the hot pan and cook for about **4-5 minutes per side** for medium-rare, or longer for your preferred level of doneness. In the last minute of cooking, add a tablespoon of **butter** to the pan and use a spoon to baste the steak with the melted butter. This helps enhance the flavor and keep the steak juicy.
4. **Rest the Steaks**: Once cooked to your liking, remove the steaks from the pan and let them rest for **5-10 minutes**. This allows the juices to redistribute and ensures the steak remains tender.

#### Step 4: Assemble the Dish
Now that everything is ready, it’s time to put your dish together.

1. **Plate the Mashed Potatoes**: Spoon a generous portion of mashed potatoes onto each plate.
2. **Add the Steak**: Place the perfectly cooked ribeye steak on top or alongside the mashed potatoes.
3. **Top with Caramelized Onions**: Spoon a hearty amount of the sweet caramelized onions over the top of the steak.
4. **Garnish**: Optional—garnish the mashed potatoes with fresh **chives** or **parsley** for a pop of color and freshness.

#### Step 5: Serve and Enjoy
Your **Ribeye Steak with Caramelized Onions and Mashed Potatoes** is now ready to be served. Enjoy this classic, comforting meal with a side of roasted vegetables, a crisp green salad, or a glass of red wine to complete the experience.

### Tips for the Perfect Ribeye Steak

– **Room Temperature Steaks**: Before cooking, allow your ribeye steaks to come to room temperature for about 30 minutes. This helps them cook more evenly.
– **Don’t Overcrowd the Pan**: When cooking the steaks, make sure the pan is large enough to fit them without overcrowding. This ensures they sear properly and develop a rich, caramelized crust.
– **Resting Is Key**: Always allow your steak to rest after cooking. This step makes sure the steak stays juicy and tender.

### Conclusion

**Ribeye Steak with Caramelized Onions and Mashed Potatoes** is the perfect dish to enjoy when you want something that’s both comforting and indulgent. The tender, flavorful ribeye steak, the sweet and savory caramelized onions, and the creamy mashed potatoes come together in perfect harmony for a meal that will satisfy your hunger and leave you wanting more.

Whether you’re cooking for yourself or preparing a special meal for loved ones, this recipe is sure to impress. So fire up the pan, get cooking, and enjoy this classic comfort dish with a gourmet twist!