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### 🥔 Crafting Creamy Mashed Potatoes
Mashed potatoes serve as the perfect base for the ribeye steak and caramelized onions, offering a creamy texture that complements the dish’s richness.
**Ingredients:**
* 4 large russet potatoes, peeled and cubed([tasty.ma2roc.tech][4])
* 1/2 cup whole milk, warmed([tasty.ma2roc.tech][4])
* 1/4 cup unsalted butter([tasty.ma2roc.tech][4])
* Salt and pepper to taste([Charmly Recipes][5])
**Instructions:**
1. **Boil the Potatoes:** Place the peeled and cubed potatoes in a pot of cold, salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. **Mash the Potatoes:** Drain the potatoes and return them to the pot. Add the warmed milk and butter. Mash until smooth and creamy.
3. **Season:** Add salt and pepper to taste.
For added flavor, consider mixing in roasted garlic, chives, or sour cream.
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### 🔥 Cooking the Perfect Ribeye Steak
Achieving the perfect sear on a ribeye steak requires attention to detail and the right technique.([citationbonheur.com][1])
**Steps to Cook Ribeye Steak:**
1. **Prepare the Steak:** Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
2. **Season:** Generously season both sides of the steak with salt and freshly ground black pepper.
3. **Heat the Pan:** Heat a cast-iron skillet over high heat until it begins to smoke.
4. **Sear the Steak:** Add a tablespoon of oil with a high smoke point, such as canola or grapeseed oil, to the pan. Place the steak in the skillet and sear for 4-5 minutes on each side for medium-rare, or longer for desired doneness.
5. **Baste:** During the last minute of cooking, add a tablespoon of butter, along with smashed garlic cloves and fresh thyme or rosemary sprigs, to the pan. Tilt the pan and spoon the melted butter over the steak to enhance flavor.
6. **Rest:** Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
For more detailed guidance, Gordon Ramsay’s tips on cooking the perfect steak can be found here. ([EatingWell][6])
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### 🍽️ Plating the Dish
Presentation enhances the dining experience.
1. **Plate the Mashed Potatoes:** Spoon a generous portion of mashed potatoes onto the center of the plate.
2. **Add the Steak:** Place the sliced ribeye steak on top of the mashed potatoes.
3. **Top with Onions:** Spoon the caramelized onions over the steak.
4. **Garnish:** Sprinkle freshly chopped parsley or chives over the dish for a pop of color.
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### 🍷 Wine Pairing Suggestions
To complement the rich flavors of the ribeye steak, consider pairing the dish with a full-bodied red wine.
* **Cabernet Sauvignon:** Its bold tannins and dark fruit flavors pair well with the richness of the steak.
* **Malbec:** Offers a smoky profile that complements the grilled flavors of the meat.
* **Zinfandel:** Its peppery notes enhance the seasoning of the steak.
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### 🧂 Tips for Success
* \*\*Rest the
