ADVERTISEMENT
**Ribs with Honey Garlic: A Sweet and Savory BBQ Delight**
When it comes to indulgent, melt-in-your-mouth comfort food, nothing beats a plate of juicy, tender ribs. And when you add a sweet and savory glaze like honey garlic, the result is pure magic. **Ribs with Honey Garlic** are the perfect blend of rich, smoky flavor and a touch of sweetness that will have your taste buds dancing. Whether you’re firing up the grill for a weekend barbecue or preparing a cozy dinner at home, this dish is sure to be a hit with family and friends.
In this recipe, we’ll show you how to make perfectly tender ribs coated in a sticky, flavorful honey garlic sauce that adds just the right amount of sweetness and depth. Let’s dive into this finger-licking-good recipe!
### Ingredients
For this recipe, you’ll need the following ingredients to make your ribs and honey garlic sauce:
#### For the Ribs:
– 2 racks of baby back ribs (about 2 to 3 pounds)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon paprika (optional, for extra flavor)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
#### For the Honey Garlic Sauce:
– ½ cup honey
– ¼ cup soy sauce (low sodium works best)
– 3 tablespoons garlic, minced
– 2 tablespoons butter
– 1 tablespoon rice vinegar (or apple cider vinegar)
– 1 teaspoon sesame oil (optional, for extra depth)
– 1 teaspoon grated fresh ginger (optional, for a zesty kick)
– Pinch of red pepper flakes (optional, for heat)
### Instructions
#### Step 1: Prep the Ribs
Start by preparing the ribs. Remove the thin membrane from the back of the ribs (this helps the seasoning and sauce soak in). To do this, slide a knife under the membrane and pull it off with a paper towel for a better grip.
Once the membrane is removed, rub both sides of the ribs with olive oil. Then season generously with salt, pepper, paprika, garlic powder, and onion powder. The seasoning will not only add flavor but also help to create a delicious crust on the r
