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brings a savory depth of flavor, and the soy sauce balances everything out with a touch of umami.
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#### Step 3: **Preheat the Grill or Oven**
If you’re grilling the ribs, preheat your grill to medium heat (about **350°F / 175°C**). For roasting, preheat your oven to **375°F / 190°C**. Both methods work great, so choose whichever one is most convenient for you!
#### Step 4: **Cook the Ribs**
– **Grilling**: Place the ribs on the grill bone-side down. Cook for about 1 to 1.5 hours, turning occasionally to ensure even cooking. Every 15-20 minutes, brush the ribs with the honey garlic glaze, allowing it to caramelize slightly and form a delicious coating. Grill the ribs until they are tender and fully cooked through, and the glaze is sticky and golden.
– **Oven**: Place the ribs on a baking sheet lined with aluminum foil. Roast for 1.5 hours, brushing the ribs with the honey garlic glaze every 20 minutes. After 1.5 hours, the ribs should be tender and fully cooked, with a nice caramelized glaze on top. For an extra crispy finish, you can broil the ribs for a couple of minutes at the end, but keep an eye on them to avoid burning the glaze.
#### Step 5: **Serve and Enjoy**
Once the ribs are fully cooked and glazed, remove them from the grill or oven. Let them rest for a few minutes before slicing between the bones. Serve the ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables. Drizzle any remaining glaze over the ribs before serving for that extra burst of flavor.
### Why You’ll Love Ribs with Honey Garlic:
#### **Minimal Ingredients, Maximum Flavor**
With only **four ingredients**, this recipe is simple to make but packs a punch in terms of flavor. The honey garlic glaze is the perfect balance of sweet and savory, creating a sticky, caramelized coating that makes each bite irresistible.
#### **Versatile and Easy to Customize**
Feel free to adjust the recipe based on your taste preferences. If you like a bit of heat, you can add a pinch of **cayenne pepper** or a few dashes of **hot sauce** to the glaze. Want a tangier version? Add a splash of **apple cider vinegar** or **lemon juice** to the mix. You can even switch up the soy sauce with coconut aminos for a healthier, gluten-free alternative.
#### **Perfect for Any Occasion**
Whether it’s a weekend BBQ, a family dinner, or a special occasion, these ribs are sure to impress. They’re easy enough to make for a weeknight meal, but flavorful enough to be served at a summer party or holiday gathering.
#### **Tender, Juicy Ribs Every Time**
Thanks to the marinade and glaze, these ribs turn out tender and juicy every time. The honey helps lock in moisture while the garlic and soy sauce infuse the meat with rich, savory flavor.
### Final Thoughts: A Simple Recipe with Big Flavor
**Ribs with Honey Garlic** is a perfect example of how simple ingredients can create a deliciously flavorful meal. The combination of **honey**, **garlic**, and **soy sauce** creates a glaze that brings out the best in the ribs, making them sweet, savory, and absolutely irresistible. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is easy to follow and delivers amazing results.
So, if you’re looking for a quick, no-fuss way to enjoy tender, flavorful ribs, this **Honey Garlic Ribs** recipe is the answer. With just four ingredients and minimal effort, you’ll have a dish that’s bursting with flavor and sure to be a hit at your next meal. Enjoy!
