ADVERTISEMENT
Roll each rice ball in a bowl of breadcrumbs to coat the outside evenly. This step gives you that beautiful, golden crunch!
✅ Step 4: Fry to Golden Perfection
Heat oil in a deep skillet or pot over medium heat. Once hot, carefully lower in the rice balls and fry until golden brown on all sides (about 3–4 minutes).
Drain on paper towels to remove excess oil.
🌟 Why You’ll Love These Rice Balls:
- Crispy outside, cheesy inside – the ultimate comfort combo!
- Kid-friendly and party-ready – great for everyone, from picky eaters to foodies.
- Endlessly customizable – add herbs, veggies, or switch up the cheese.
- Easy to make ahead – freeze before frying for a quick snack anytime.
🔁 Fun Variations to Try:
- Spicy Kick: Add red chili flakes or jalapeños to the mix.
- Veggie Version: Mix in chopped spinach, bell peppers, or mushrooms.
- Pizza Style: Dip in marinara or pizza sauce for the full pizzeria experience.
- Baked Instead of Fried: Spray with oil and bake at 400°F (200°C) for 20–25 minutes for a lighter option.
🥣 Serving Suggestions:
Serve hot with a side of marinara sauce, garlic aioli, or ranch dressing for dipping. Add a side salad or roasted veggies, and you’ve got a fun, satisfying meal.
🧆 Final Thoughts
These Rice Balls with Cheese & Pepperoni are proof that simple ingredients can come together to create something truly crave-worthy. Crispy, melty, savory, and full of flavor, they’ll become a go-to for parties, snacks, or when you just want to treat yourself to something special.
They’re easy to make, endlessly adaptable, and—fair warning—they disappear fast!
Want a vegetarian version or tips for air frying these instead? Just say the word and I’ll customize it for you! 🍽️
