Rice balls stuffed with tuna

Step 3: Form the Rice Balls

• Wet your hands with water and rub a little salt on your palms (this prevents sticking and adds a bit of flavor).
• Take a handful of warm (not hot) rice and flatten it into your palm.
• Add a spoonful of the tuna filling in the center.
• Gently fold the rice over the filling and shape into a ball, triangle, or oval — whichever shape you prefer!
• Optional: wrap the rice ball with a strip of nori for easy handling and an extra savory bite.

Step 4: Garnish & Serve

• Sprinkle with toasted sesame seeds, drizzle with a little soy sauce, or top with finely chopped green onions or herbs.
• Serve immediately, or wrap in plastic and refrigerate for later!

🥢 Serving Ideas

• Lunchbox favorite: Pack a few rice balls with fresh veggies and fruit for a balanced lunch.
• Party platter: Make mini versions as finger food for guests.
• Pair with soup: Enjoy alongside a miso or vegetable soup for a cozy meal.

💡 Tips & Variations

• Spicy kick? Add a dash of sriracha or wasabi to your tuna mix.
• Add crunch: Mix in chopped celery, cucumbers, or pickles for texture.
• Going low-carb? Try making the filling and serve it on top of a salad bowl with avocado and greens instead of rice.

🌟 Final Thoughts

These rice balls stuffed with tuna are not just easy to make — they’re downright addictive. A perfect combo of creamy, savory tuna and tender rice, wrapped into a neat, handheld bite. Whether you’re new to Japanese-inspired cooking or just want a fresh take on your usual snacks, this recipe is guaranteed to impress.

So roll up your sleeves, grab that can of tuna, and get shaping. Your next favorite snack is just a few steps away!

Would you like a printable version of the recipe or ideas for other fillings like spicy salmon or avocado? Let me know!