ADVERTISEMENT
Absolutely! Here’s a tasty and inviting article for your Rice Noodle Soup with Shrimp recipe:
Rice Noodle Soup with Shrimp Recipe 🤤🤤
If you’re craving a comforting, flavorful bowl of soup that’s both light and satisfying, look no further than this delicious Rice Noodle Soup with Shrimp. Combining tender shrimp, silky rice noodles, and a fragrant broth packed with fresh herbs and spices, this recipe is perfect for any time you want a cozy meal with a hint of elegance.
Whether you’re a seasoned home chef or just starting out, this easy-to-make soup will quickly become a favorite in your recipe collection.
Ingredients You’ll Need:
- Rice noodles (thin or medium, about 200g)
- Fresh shrimp, peeled and deveined (about 300g)
- Chicken or vegetable broth (6 cups)
- Garlic (3 cloves, minced)
- Ginger (1-inch piece, sliced)
- Soy sauce (2 tablespoons)
- Fish sauce (1 tablespoon, optional for depth)
- Lime juice (from 1 lime)
- Fresh cilantro and green onions (chopped)
- Fresh chili or chili flakes (optional, for a spicy kick)
- Bean sprouts (for topping)
- Cooking oil (1 tablespoon)
Step-by-Step Instructions:
- Prepare the Rice Noodles: Soak the rice noodles in warm water for about 15 minutes or cook according to package instructions. Drain and set aside.
- Make the Broth: In a large pot, heat the cooking oil over medium heat. Add garlic and ginger, sautéing until fragrant — about 1-2 minutes.
- Add Broth and Flavorings: Pour in the chicken or vegetable broth. Stir in soy sauce and fish sauce, then bring to a gentle boil.
- Cook the Shrimp: Add the shrimp to the boiling broth. Cook for 3-4 minutes until they turn pink and are cooked through.
- Combine and Serve: Add the soaked rice noodles to the pot just to warm them through. Turn off the heat, and stir in lime juice.
- Garnish: Ladle the soup into bowls and top with fresh cilantro, green onions, bean sprouts, and chili if desired.
