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res and flavors that will have you reaching for seconds.
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Why You’ll Love This Cake
This cake has it all: rich chocolate, salty-sweet peanuts, and the bold kick of coffee. The combination of these ingredients creates a layered dessert that is as satisfying as it is delicious. Here’s why this cake deserves a spot in your baking rotation:
Perfect Balance of Flavors: The rich chocolate and peanuts provide a classic flavor combo, while the coffee drizzle adds an unexpected, yet harmonious touch of sophistication.
Moist and Tender Cake: This cake is soft, moist, and incredibly tender, making it a treat you’ll want to savor bite after bite.
Crunchy Peanut Filling: The addition of peanuts gives this cake a delightful texture, offering crunch in every mouthful.
Decadent and Luxurious: With the chocolatey richness, nutty filling, and coffee drizzle, this cake feels like an elegant indulgence for any occasion.
Ingredients
To make the Rich Chocolate Peanut Cake with Coffee Drizzle, you’ll need the following ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup boiling water
1 cup roasted peanuts, chopped (plus extra for garnish)
For the Coffee Drizzle:
1/4 cup brewed coffee (strong, but not too hot)
1/2 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon milk (or more for desired consistency)
Instructions
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3-4 minutes) using an electric mixer or whisk.
Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until fully incorporated.
Gradually add the dry ingredients into the butter mixture in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until smooth and well-combined.
Add the boiling water to the batter, mixing until the cake batter is smooth and slightly runny. Don’t worry about the thin consistency—it’ll result in a moist cake!
Gently fold in the chopped peanuts, distributing them evenly throughout the batter.
2. Bake the Cake:
Pour the cake batter evenly into the prepared cake pans and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
3. Make the Coffee Drizzle:
While the cake is cooling, prepare the coffee drizzle by whisking together the brewed coffee, powdered sugar, cocoa powder, and milk in a small bowl. Adjust the amount of milk if you want a thinner or thicker drizzle, depending on your preference.
Once the drizzle is smooth and glossy, set it aside.
4. Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
Spread a thin layer of the coffee drizzle on top of the first cake layer, allowing it to soak in a little for extra flavor.
Place the second layer of cake on top and drizzle with the remaining coffee glaze. Let it cascade down the sides for an elegant presentation.
Garnish the top with more chopped roasted peanuts for added texture and visual appeal.
5. Serve and Enjoy:
Slice the cake into generous pieces and serve. Each bite of this rich chocolate cake with the nutty crunch of peanuts and the coffee drizzle will be an unforgettable indulgence.
Customizing Your Rich Chocolate Peanut Cake
This cake can easily be tailored to your taste preferences or dietary needs:
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Make sure your other ingredients, like the cocoa powder and baking soda, are also gluten-free.
Dairy-Free Option: Swap the butter with dairy-free margarine or coconut oil and use a non-dairy milk such as almond or oat milk.
More Chocolate: If you love intense chocolate flavor, feel free to add chocolate chips or chunks to the cake batter for extra melty pockets of chocolate.
Peanut Butter Twist: For a more decadent version, drizzle peanut butter on top of the cake before adding the coffee drizzle. It creates a creamy, rich layer that pairs perfectly with the chocolate.
Healthier Tips (If You’re Looking for Balance)
While this cake is definitely a treat, here are a few ideas to make it a little lighter without compromising on taste:
Use Reduced Sugar: Cut the sugar by about 1/4 to 1/2 cup for a less-sweet cake while still maintaining its rich flavor.
Lighten the Drizzle: Instead of using powdered sugar in the drizzle, opt for a smaller amount of maple syrup or honey to reduce refined sugars.
Substitute Whole Wheat Flour: For a slightly healthier cake, try substituting half or all of the all-purpose flour with whole wheat flour for added fiber.
Why This Cake Works
This Rich Chocolate Peanut Cake with Coffee Drizzle is a perfect harmony of textures and flavors. The cake is moist and decadent, with the peanuts adding the perfect crunch. The coffee drizzle brings a sophisticated depth, cutting through the sweetness of the chocolate and adding a unique touch. Together, these elements create an irresistible dessert that feels special and comforting at the same time.
Whether you’re hosting a party, celebrating a milestone, or simply craving something indulgent, this cake is guaranteed to wow your guests or make your personal dessert moment extra special. The combination of chocolate, peanuts, and coffee will delight your taste buds with every bite, making this a must-try recipe for any dessert lover.
Final Thoughts
The Rich Chocolate Peanut Cake with Coffee Drizzle is a showstopper that combines everything you love about dessert: rich chocolate, nutty peanuts, and a touch of coffee for that sophisticated edge. It’s easy to make, incredibly satisfying, and perfect for any occasion. Serve it at your next gathering or enjoy it as a luxurious treat to savor alone—you’ll be hooked after the first bite!
