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Pour the batter into the prepared pan and smooth the top. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
7. Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
☕ Serving Suggestions
This cake pairs beautifully with:
- A cup of espresso or cappuccino ☕
- A dollop of whipped cream or a drizzle of honey 🍯
- Fresh berries or a spoonful of berry compote for a fruity twist 🍓
📝 Final Thoughts
This Ricotta and Raisin Cake is a beautiful example of how simple ingredients can come together to create something truly special. With its soft, moist crumb and naturally sweet flavor, it’s the kind of cake you’ll make once — and then again and again.
It’s a go-to for when you want something that feels homemade and comforting, but still elegant enough to serve to guests. Plus, it keeps well for several days, making it a perfect make-ahead option.
Want to try a variation with orange zest, chocolate chips, or even a gluten-free twist? I’ve got ideas ready if you’re up for experimenting! 🍰✨
