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Ricotta and Spinach Stuffed Shells: A Comforting Classic Recipe
When it comes to classic comfort food, few dishes are as beloved as stuffed pasta. Ricotta and Spinach Stuffed Shells are the perfect balance of creamy, cheesy filling and savory, tender pasta, making them a favorite for dinner tables across the globe. Whether you’re serving it for a family meal, a holiday gathering, or preparing for leftovers that taste even better the next day, this dish never disappoints.
Ingredients
To create this dish, you’ll need the following ingredients:
For the Stuffed Shells:
- 20–24 large pasta shells
- 15 oz ricotta cheese (whole milk or part-skim)
- 1 ½ cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 egg (optional, helps bind the mixture)
- 3 cups fresh spinach (or frozen spinach, thawed and squeezed dry)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Tomato Sauce:
- 1 jar (24 oz) marinara sauce or homemade marinara sauce
- 1 teaspoon dried basil (or fresh basil, chopped)
- 1 teaspoon dried oregano
